Komes D - Search Results

1

Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films.

Šeremet D, Durgo K, Komljenović A, Antolić M, Mandura Jarić A, Huđek Turković A, Komes D, Šantek B. Šeremet D, et al. Among authors: komes d. Polymers (Basel). 2022 Nov 4;14(21):4724. doi: 10.3390/polym14214724. Polymers (Basel). 2022. PMID: 36365716 Free PMC article.

2

Genotoxic effects of green tea extract on human laryngeal carcinoma cells in vitro.

Durgo K, Kostić S, Gradiški K, Komes D, Osmak M, Franekić J. Durgo K, et al. Among authors: komes d. Arh Hig Rada Toksikol. 2011 Jun;62(2):139-46. doi: 10.2478/10004-1254-62-2011-2105. Arh Hig Rada Toksikol. 2011. PMID: 21705301 Free article.

3

The bioactive potential of red raspberry (Rubus idaeus L.) leaves in exhibiting cytotoxic and cytoprotective activity on human laryngeal carcinoma and colon adenocarcinoma.

Durgo K, Belščak-Cvitanović A, Stančić A, Franekić J, Komes D. Durgo K, et al. Among authors: komes d. J Med Food. 2012 Mar;15(3):258-68. doi: 10.1089/jmf.2011.0087. Epub 2011 Nov 14. J Med Food. 2012. PMID: 22082102

4

Cytotoxicity of blended versus single medicinal mushroom extracts on human cancer cell lines: contribution of polyphenol and polysaccharide content.

Durgo K, Koncar M, Komes D, Belscak-Cvitanovic A, Franekic J, Jakopovich I, Jakopovich N, Jakopovich B. Durgo K, et al. Among authors: komes d. Int J Med Mushrooms. 2013;15(5):435-48. doi: 10.1615/intjmedmushr.v15.i5.20. Int J Med Mushrooms. 2013. PMID: 24266369

5

Phytochemical attributes of four conventionally extracted medicinal plants and cytotoxic evaluation of their extracts on human laryngeal carcinoma (HEp2) cells.

Belščak-Cvitanović A, Durgo K, Bušić A, Franekić J, Komes D. Belščak-Cvitanović A, et al. Among authors: komes d. J Med Food. 2014 Feb;17(2):206-17. doi: 10.1089/jmf.2013.0071. Epub 2013 Dec 10. J Med Food. 2014. PMID: 24325458

6

Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners.

Komes D, Belščak-Cvitanović A, Ljubičić I, Durgo K, Cindrić IJ, Bušić A, Vojvodić A. Komes D, et al. Food Chem. 2014 May 15;151:385-93. doi: 10.1016/j.foodchem.2013.11.087. Epub 2013 Nov 25. Food Chem. 2014. PMID: 24423548

7

Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties.

Belščak-Cvitanović A, Komes D, Durgo K, Vojvodić A, Bušić A. Belščak-Cvitanović A, et al. Among authors: komes d. J Food Sci Technol. 2015 Dec;52(12):7723-34. doi: 10.1007/s13197-015-1916-y. Epub 2015 Jun 16. J Food Sci Technol. 2015. PMID: 26604346 Free PMC article.

8

Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity.

Komes D, Belščak-Cvitanović A, Jurić S, Bušić A, Vojvodić A, Durgo K. Komes D, et al. Int J Food Sci Nutr. 2016;67(1):53-66. doi: 10.3109/09637486.2015.1126563. Epub 2015 Dec 27. Int J Food Sci Nutr. 2016. PMID: 26707111

9

Recent Trends in Biodiesel and Biogas Production.

Bušić A, Kundas S, Morzak G, Belskaya H, Marđetko N, Ivančić Šantek M, Komes D, Novak S, Šantek B. Bušić A, et al. Among authors: komes d. Food Technol Biotechnol. 2018 Jun;56(2):152-173. doi: 10.17113/ftb.56.02.18.5547. Food Technol Biotechnol. 2018. PMID: 30228791 Free PMC article. Review.

10

Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review.

Bušić A, Marđetko N, Kundas S, Morzak G, Belskaya H, Ivančić Šantek M, Komes D, Novak S, Šantek B. Bušić A, et al. Among authors: komes d. Food Technol Biotechnol. 2018 Sep;56(3):289-311. doi: 10.17113/ftb.56.03.18.5546. Food Technol Biotechnol. 2018. PMID: 30510474 Free PMC article. Review.

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