Yoo M - Search Results

1

Synthesis of a New Glycoconjugate with Di-ᴅ-Psicose Anhydride Structure.

Jung YS, Kim HG, Lim MC, Park JS, Sa S, Yoo M. Jung YS, et al. Among authors: yoo m. Int J Mol Sci. 2022 Oct 24;23(21):12827. doi: 10.3390/ijms232112827. Int J Mol Sci. 2022. PMID: 36361617 Free PMC article.

2

Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and antioxidant activities in hooker chive (Allium hookeri).

Kim S, Kim DB, Lee S, Park J, Shin D, Yoo M. Kim S, et al. Among authors: yoo m. Nat Prod Res. 2016 Dec;30(24):2798-2804. doi: 10.1080/14786419.2016.1164700. Epub 2016 Apr 7. Nat Prod Res. 2016. PMID: 27054954

3

Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS.

Song NE, Lee JY, Mansur AR, Jang HW, Lim MC, Lee Y, Yoo M, Nam TG. Song NE, et al. Among authors: yoo m. Food Chem. 2019 Nov 15;298:125050. doi: 10.1016/j.foodchem.2019.125050. Epub 2019 Jun 19. Food Chem. 2019. PMID: 31260955

4

Optimization and validation for quantification for allulose of jelly candies using response surface methodology.

Kim DB, Nam TG, Jung YS, Kim HJ, Sa S, Yoo M. Kim DB, et al. Among authors: yoo m. J Food Sci Technol. 2021 Jul;58(7):2670-2676. doi: 10.1007/s13197-020-04773-z. Epub 2020 Sep 11. J Food Sci Technol. 2021. PMID: 34194102 Free PMC article.

5

Identification and quantification of multi-class veterinary drugs and their metabolites in beef using LC-MS/MS.

Jung YS, Kim DB, Nam TG, Seo D, Yoo M. Jung YS, et al. Among authors: yoo m. Food Chem. 2022 Jul 15;382:132313. doi: 10.1016/j.foodchem.2022.132313. Epub 2022 Feb 2. Food Chem. 2022. PMID: 35158273 Free article.

6

Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS.

Kim DB, Jung YS, Nam TG, Lee S, Yoo M. Kim DB, et al. Among authors: yoo m. Food Sci Biotechnol. 2022 Jan 25;31(2):165-174. doi: 10.1007/s10068-021-01024-5. eCollection 2022 Feb. Food Sci Biotechnol. 2022. PMID: 35186347 Free PMC article.

7

Trapping mechanism by di-d-psicose anhydride with methylglyoxal for prevention of diabetic nephropathy.

Jung YS, Kim HG, Cho CH, Lee SH, Lee N, Yang J, Nam TG, Yoo M. Jung YS, et al. Among authors: yoo m. Carbohydr Res. 2024 Jun;540:109125. doi: 10.1016/j.carres.2024.109125. Epub 2024 Apr 26. Carbohydr Res. 2024. PMID: 38703663

8

Development and validation of QuEChERS-based LC-MS/MS method for simultaneous quantification of eleven N-nitrosamines in processed fish meat, processed meat, and salted fish products.

Lee HJ, Jung YS, Seo D, Kim E, Yoo M. Lee HJ, et al. Among authors: yoo m. Food Chem. 2024 Nov 30;459:140281. doi: 10.1016/j.foodchem.2024.140281. Epub 2024 Jul 1. Food Chem. 2024. PMID: 39047543

9

Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extraction.

Song NE, Kim DB, Lim TG, Lee YY, Yoo M, Nam TG. Song NE, et al. Among authors: yoo m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Sep;36(9):1337-1347. doi: 10.1080/19440049.2019.1628356. Epub 2019 Jun 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31251696

10

Optimizing conditions for E-and Z-ajoene formation from garlic juice using response surface methodology.

Yoo M, Lee S, Kim S, Shin D. Yoo M, et al. Food Sci Nutr. 2014 Sep;2(5):605-11. doi: 10.1002/fsn3.148. Epub 2014 Aug 4. Food Sci Nutr. 2014. PMID: 25473520 Free PMC article.

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