De Vita P - Search Results

1

Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS.

Esposito S, Taranto F, Vitale P, Ficco DBM, Colecchia SA, Stevanato P, De Vita P. Esposito S, et al. Among authors: de vita p. BMC Plant Biol. 2022 Nov 8;22(1):519. doi: 10.1186/s12870-022-03900-6. BMC Plant Biol. 2022. PMID: 36344939 Free PMC article.

2

Genetic Diversity and Population Structure of Tetraploid Wheats (Triticum turgidum L.) Estimated by SSR, DArT and Pedigree Data.

Laidò G, Mangini G, Taranto F, Gadaleta A, Blanco A, Cattivelli L, Marone D, Mastrangelo AM, Papa R, De Vita P. Laidò G, et al. Among authors: de vita p. PLoS One. 2013 Jun 27;8(6):e67280. doi: 10.1371/journal.pone.0067280. Print 2013. PLoS One. 2013. PMID: 23826256 Free PMC article.

3

Linkage disequilibrium and genome-wide association mapping in tetraploid wheat (Triticum turgidum L.).

Laidò G, Marone D, Russo MA, Colecchia SA, Mastrangelo AM, De Vita P, Papa R. Laidò G, et al. Among authors: de vita p. PLoS One. 2014 Apr 23;9(4):e95211. doi: 10.1371/journal.pone.0095211. eCollection 2014. PLoS One. 2014. PMID: 24759998 Free PMC article.

4

Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.

Ficco DB, De Simone V, Colecchia SA, Pecorella I, Platani C, Nigro F, Finocchiaro F, Papa R, De Vita P. Ficco DB, et al. Among authors: de simone v, de vita p. J Agric Food Chem. 2014 Aug 27;62(34):8686-95. doi: 10.1021/jf5003683. Epub 2014 Aug 18. J Agric Food Chem. 2014. PMID: 25130676

5

Impact of domestication on the phenotypic architecture of durum wheat under contrasting nitrogen fertilization.

Gioia T, Nagel KA, Beleggia R, Fragasso M, Ficco DB, Pieruschka R, De Vita P, Fiorani F, Papa R. Gioia T, et al. Among authors: de vita p. J Exp Bot. 2015 Sep;66(18):5519-30. doi: 10.1093/jxb/erv289. Epub 2015 Jun 12. J Exp Bot. 2015. PMID: 26071535

6

Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain.

de Leonardis AM, Fragasso M, Beleggia R, Ficco DB, de Vita P, Mastrangelo AM. de Leonardis AM, et al. Among authors: de vita p. Int J Mol Sci. 2015 Dec 19;16(12):30382-404. doi: 10.3390/ijms161226241. Int J Mol Sci. 2015. PMID: 26703576 Free PMC article.

7

Use of purple durum wheat to produce naturally functional fresh and dry pasta.

Ficco DB, De Simone V, De Leonardis AM, Giovanniello V, Del Nobile MA, Padalino L, Lecce L, Borrelli GM, De Vita P. Ficco DB, et al. Among authors: de simone v, de leonardis am, de vita p. Food Chem. 2016 Aug 15;205:187-95. doi: 10.1016/j.foodchem.2016.03.014. Epub 2016 Mar 5. Food Chem. 2016. PMID: 27006230

8

Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran.

Previtali MA, Mastromatteo M, Conte A, De Vita P, Ficco DB, Del Nobile MA. Previtali MA, et al. Among authors: de vita p. J Food Sci Technol. 2016 Feb;53(2):1319-27. doi: 10.1007/s13197-015-2053-3. Epub 2015 Nov 2. J Food Sci Technol. 2016. PMID: 27162413 Free PMC article.

9

Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties.

De Vita P, Platani C, Fragasso M, Ficco DBM, Colecchia SA, Del Nobile MA, Padalino L, Di Gennaro S, Petrozza A. De Vita P, et al. Food Chem. 2017 Jan 1;214:374-382. doi: 10.1016/j.foodchem.2016.07.015. Epub 2016 Jul 5. Food Chem. 2017. PMID: 27507488

10

The carotenoid biosynthetic and catabolic genes in wheat and their association with yellow pigments.

Colasuonno P, Lozito ML, Marcotuli I, Nigro D, Giancaspro A, Mangini G, De Vita P, Mastrangelo AM, Pecchioni N, Houston K, Simeone R, Gadaleta A, Blanco A. Colasuonno P, et al. Among authors: de vita p. BMC Genomics. 2017 Jan 31;18(1):122. doi: 10.1186/s12864-016-3395-6. BMC Genomics. 2017. PMID: 28143400 Free PMC article.

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