Šamec D - Search Results

1

Changes in the content of glucosinolates, polyphenols and carotenoids during lactic-acid fermentation of cruciferous vegetables: A mini review.

Šalić A, Šamec D. Šalić A, et al. Among authors: samec d. Food Chem X. 2022 Sep 26;16:100457. doi: 10.1016/j.fochx.2022.100457. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36339323 Free PMC article.

2

Molecular and cellular approach in the study of antioxidant/pro-oxidant properties of Micromeria croatica (Pers.) Schott.

Šamec D, Gruz J, Durgo K, Kremer D, Kosalec I, Žulj LV, Martinez S, Salopek-Sondi B, Piljac-Žegarac J. Šamec D, et al. Nat Prod Res. 2015;29(18):1770-4. doi: 10.1080/14786419.2014.999334. Epub 2015 Jan 19. Nat Prod Res. 2015. PMID: 25597227

3

Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts.

Šamec D, Pavlović I, Radojčić Redovniković I, Salopek-Sondi B. Šamec D, et al. Food Chem. 2018 Dec 15;269:96-102. doi: 10.1016/j.foodchem.2018.06.133. Epub 2018 Jun 28. Food Chem. 2018. PMID: 30100490

4

Genetic and phytochemical variability of six Teucrium arduini L. populations and their antioxidant/prooxidant behaviour examined by biochemical, macromolecule- and cell-based approaches.

Šamec D, Durgo K, Grúz J, Kremer D, Kosalec I, Piljac-Žegarac J, Salopek-Sondi B. Šamec D, et al. Food Chem. 2015 Nov 1;186:298-305. doi: 10.1016/j.foodchem.2014.07.135. Epub 2014 Aug 8. Food Chem. 2015. PMID: 25976825

5

Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis.

Šamec D, Maretić M, Lugarić I, Mešić A, Salopek-Sondi B, Duralija B. Šamec D, et al. Food Chem. 2016 Mar 1;194:828-34. doi: 10.1016/j.foodchem.2015.08.095. Epub 2015 Aug 24. Food Chem. 2016. PMID: 26471624

6

Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala.

Ljubej V, Radojčić Redovniković I, Salopek-Sondi B, Smolko A, Roje S, Šamec D. Ljubej V, et al. Among authors: samec d. Plants (Basel). 2021 Jun 27;10(7):1305. doi: 10.3390/plants10071305. Plants (Basel). 2021. PMID: 34199146 Free PMC article.

7

The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety.

Šamec D, Loizzo MR, Gortzi O, Çankaya İT, Tundis R, Suntar İ, Shirooie S, Zengin G, Devkota HP, Reboredo-Rodríguez P, Hassan STS, Manayi A, Kashani HRK, Nabavi SM. Šamec D, et al. Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4422-4446. doi: 10.1111/1541-4337.13013. Epub 2022 Jul 29. Compr Rev Food Sci Food Saf. 2022. PMID: 35904246 Review.

8

Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement.

Šamec D, Urlić B, Salopek-Sondi B. Šamec D, et al. Crit Rev Food Sci Nutr. 2019;59(15):2411-2422. doi: 10.1080/10408398.2018.1454400. Epub 2018 Apr 24. Crit Rev Food Sci Nutr. 2019. PMID: 29557674 Review.

9

Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts.

Šamec D, Ljubej V, Redovniković IR, Fistanić S, Salopek-Sondi B. Šamec D, et al. Foods. 2022 Jan 19;11(3):264. doi: 10.3390/foods11030264. Foods. 2022. PMID: 35159416 Free PMC article.

10

Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects.

Sanches Silva A, Reboredo-Rodríguez P, Sanchez-Machado DI, López-Cervantes J, Barreca D, Pittala V, Samec D, Orhan IE, Gulcan HO, Forbes-Hernandez TY, Battino M, Nabavi SF, Devi KP, Nabavi SM. Sanches Silva A, et al. Among authors: samec d. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3219-3240. doi: 10.1111/1541-4337.12626. Epub 2020 Sep 15. Compr Rev Food Sci Food Saf. 2020. PMID: 33337047 Review.

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