Fan L - Search Results

1

Yeast communities before and after spontaneous fermentation of wine grapes: a case study from Nova Scotia.

Bunbury-Blanchette AL, Fan L, English MM, Kernaghan G. Bunbury-Blanchette AL, et al. Among authors: fan l. Can J Microbiol. 2023 Jan 1;69(1):32-43. doi: 10.1139/cjm-2022-0179. Epub 2022 Oct 26. Can J Microbiol. 2023. PMID: 36288607

2

Yeast communities of a North American hybrid wine grape differ between organic and conventional vineyards.

Bunbury-Blanchette AL, Fan L, Kernaghan G. Bunbury-Blanchette AL, et al. Among authors: fan l. J Appl Microbiol. 2024 May 1;135(5):lxae092. doi: 10.1093/jambio/lxae092. J Appl Microbiol. 2024. PMID: 38621715

3

Microbiological Analysis of Wild Lowbush Blueberries Harvested in Nova Scotia, Canada for the Fresh Produce Market.

Ells T, Tregunno N, Fan L, Elliot M, Doucette C, Lyu H, Jollimore A. Ells T, et al. Among authors: fan l. Microorganisms. 2024 Nov 7;12(11):2251. doi: 10.3390/microorganisms12112251. Microorganisms. 2024. PMID: 39597640 Free PMC article.

4

Interaction of ozone and negative air ions to control micro-organisms.

Fan L, Song J, Hildebrand PD, Forney CF. Fan L, et al. J Appl Microbiol. 2002;93(1):144-8. doi: 10.1046/j.1365-2672.2002.01683.x. J Appl Microbiol. 2002. PMID: 12067383

5

Gaseous ozone treatment inactivates Listeria innocua in vitro.

Fan L, Song J, McRae KB, Walker BA, Sharpe D. Fan L, et al. J Appl Microbiol. 2007 Dec;103(6):2657-63. doi: 10.1111/j.1365-2672.2007.03522.x. Epub 2007 Oct 3. J Appl Microbiol. 2007. PMID: 17916159

6

Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes.

Forney CF, Fan L, Bezanson GS, Ells TC, LeBlanc DI, Fillmore S. Forney CF, et al. Among authors: fan l. J Food Sci. 2018 Apr;83(4):1017-1024. doi: 10.1111/1750-3841.14092. J Food Sci. 2018. PMID: 29660130

7

Effect of natural antimicrobial agent (MicroGARD) combined with edible coating (NatureSeal) treatment on fresh-cut butternut squash.

Yang E, Fan L, Jiang Y, Doucette C, Fillmore S, Han Q. Yang E, et al. Among authors: fan l. J Food Sci. 2021 May;86(5):2035-2044. doi: 10.1111/1750-3841.15678. Epub 2021 Apr 20. J Food Sci. 2021. PMID: 33876846

8

Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria.

Yang E, Fan L, Yan J, Jiang Y, Doucette C, Fillmore S, Walker B. Yang E, et al. Among authors: fan l. AMB Express. 2018 Jan 24;8(1):10. doi: 10.1186/s13568-018-0536-0. AMB Express. 2018. PMID: 29368243 Free PMC article.

9

Microbial Quality and Shelf Life of Blueberry Purée Developed Using Cavitation Technology.

Fan L, Martynenko A, Doucette C, Hughes T, Fillmore S. Fan L, et al. J Food Sci. 2018 Mar;83(3):732-739. doi: 10.1111/1750-3841.14073. Epub 2018 Feb 22. J Food Sci. 2018. PMID: 29469934

10

Quantitative proteomic analysis of Neosartorya pseudofischeri ascospores subjected to heat treatment.

Chen S, Fan L, Song J, Zhang H, Doucette C, Hughes T, Campbell L. Chen S, et al. Among authors: fan l. J Proteomics. 2022 Feb 10;252:104446. doi: 10.1016/j.jprot.2021.104446. Epub 2021 Dec 6. J Proteomics. 2022. PMID: 34883268

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