Ye S - Search Results

1

Senegalia macrostachya seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by inhibiting the NF-κB/MLCK pathway.

Zongo AW, Zogona D, Youssef M, Ye S, Zhan F, Li J, Li B. Zongo AW, et al. Among authors: ye s. Food Funct. 2022 Nov 14;13(22):11676-11689. doi: 10.1039/d2fo02377f. Food Funct. 2022. PMID: 36278858

2

Development of Mag-FMBO in clay-reinforced KGM aerogels for arsenite removal.

Ye S, Jin W, Huang Q, Hu Y, Shah BR, Li Y, Li B. Ye S, et al. Int J Biol Macromol. 2016 Jun;87:77-84. doi: 10.1016/j.ijbiomac.2016.01.087. Epub 2016 Jan 24. Int J Biol Macromol. 2016. PMID: 26814828

3

KGM-based magnetic carbon aerogels matrix for the uptake of methylene blue and methyl orange.

Ye S, Jin W, Huang Q, Hu Y, Li Y, Li B. Ye S, et al. Int J Biol Macromol. 2016 Nov;92:1169-1174. doi: 10.1016/j.ijbiomac.2016.07.106. Epub 2016 Aug 1. Int J Biol Macromol. 2016. PMID: 27492560

4

Da-KGM based GO-reinforced FMBO-loaded aerogels for efficient arsenic removal in aqueous solution.

Ye S, Jin W, Huang Q, Hu Y, Li Y, Li J, Li B. Ye S, et al. Int J Biol Macromol. 2017 Jan;94(Pt A):527-534. doi: 10.1016/j.ijbiomac.2016.10.059. Epub 2016 Oct 19. Int J Biol Macromol. 2017. PMID: 27771411

5

Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition.

Ye S, Zongo AW, Shah BR, Li J, Li B. Ye S, et al. J Agric Food Chem. 2021 Nov 10;69(44):12921-12932. doi: 10.1021/acs.jafc.1c03647. Epub 2021 Oct 29. J Agric Food Chem. 2021. PMID: 34713703 Review.

6

Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da-KGM) obtained by sonication.

Ye S, Zhu J, Shah BR, Abel Wend-Soo Z, Li J, Zhan F, Li B. Ye S, et al. J Sci Food Agric. 2022 Aug 15;102(10):4333-4344. doi: 10.1002/jsfa.11786. Epub 2022 Feb 4. J Sci Food Agric. 2022. PMID: 35043977

7

Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat.

Cui B, Mao Y, Liang H, Li Y, Li J, Ye S, Chen W, Li B. Cui B, et al. Among authors: ye s. Int J Biol Macromol. 2022 May 1;206:481-488. doi: 10.1016/j.ijbiomac.2022.02.157. Epub 2022 Mar 1. Int J Biol Macromol. 2022. PMID: 35245574

8

Sodium caseinate enhances the effect of konjac flour on delaying gastric emptying based on a dynamic in vitro human stomach-IV (DIVHS-IV) system.

Li S, Ye S, Jin H, Shang L, Li J, Liang H, Li B. Li S, et al. Among authors: ye s. J Sci Food Agric. 2022 Oct;102(13):5849-5857. doi: 10.1002/jsfa.11934. Epub 2022 May 7. J Sci Food Agric. 2022. PMID: 35426148

9

Physicochemical properties, phenolic content and in vitro digestion profile of Chinese black rice (Oryza sativa L.).

Ye S, Qin J, Zongo AW, Li J, Liang H, Li B. Ye S, et al. Food Funct. 2023 Oct 30;14(21):9767-9781. doi: 10.1039/d3fo03199c. Food Funct. 2023. PMID: 37840531

10

The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding.

Chen W, Li S, Albahi A, Ye S, Li J, Li B. Chen W, et al. Among authors: ye s. Food Res Int. 2024 May;184:114247. doi: 10.1016/j.foodres.2024.114247. Epub 2024 Mar 22. Food Res Int. 2024. PMID: 38609226

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