Xie X - Search Results

1

Bifidobacterium longum 070103 Fermented Milk Improve Glucose and Lipid Metabolism Disorders by Regulating Gut Microbiota in Mice.

Jiang T, Li Y, Li L, Liang T, Du M, Yang L, Yang J, Yang R, Zhao H, Chen M, Ding Y, Zhang J, Wang J, Xie X, Wu Q. Jiang T, et al. Among authors: xie x. Nutrients. 2022 Sep 29;14(19):4050. doi: 10.3390/nu14194050. Nutrients. 2022. PMID: 36235706 Free PMC article.

2

Probiotics supplementation improves hyperglycemia, hypercholesterolemia, and hypertension in type 2 diabetes mellitus: An update of meta-analysis.

Liang T, Wu L, Xi Y, Li Y, Xie X, Fan C, Yang L, Yang S, Chen X, Zhang J, Wu Q. Liang T, et al. Among authors: xie x. Crit Rev Food Sci Nutr. 2021;61(10):1670-1688. doi: 10.1080/10408398.2020.1764488. Epub 2020 May 21. Crit Rev Food Sci Nutr. 2021. PMID: 32436397

3

Selective Isolation of Bifidobacterium From Human Faeces Using Pangenomics, Metagenomics, and Enzymology.

Yang S, Xie X, Ma J, He X, Li Y, Du M, Li L, Yang L, Wu Q, Chen W, Zhang J. Yang S, et al. Among authors: xie x. Front Microbiol. 2021 Apr 21;12:649698. doi: 10.3389/fmicb.2021.649698. eCollection 2021. Front Microbiol. 2021. PMID: 33967985 Free PMC article.

4

Evaluation of the Cholesterol-Lowering Mechanism of Enterococcus faecium Strain 132 and Lactobacillus paracasei Strain 201 in Hypercholesterolemia Rats.

Yang L, Xie X, Li Y, Wu L, Fan C, Liang T, Xi Y, Yang S, Li H, Zhang J, Ding Y, Xue L, Chen M, Wang J, Wu Q. Yang L, et al. Among authors: xie x. Nutrients. 2021 Jun 9;13(6):1982. doi: 10.3390/nu13061982. Nutrients. 2021. PMID: 34207558 Free PMC article.

5

Metagenomics-Based Analysis of the Age-Related Cumulative Effect of Antibiotic Resistance Genes in Gut Microbiota.

Wu L, Xie X, Li Y, Liang T, Zhong H, Ma J, Yang L, Yang J, Li L, Xi Y, Li H, Zhang J, Chen X, Ding Y, Wu Q. Wu L, et al. Among authors: xie x. Antibiotics (Basel). 2021 Aug 20;10(8):1006. doi: 10.3390/antibiotics10081006. Antibiotics (Basel). 2021. PMID: 34439056 Free PMC article.

6

Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA.

Liang T, Xie X, Ma J, Wu L, Xi Y, Zhao H, Li L, Li H, Feng Y, Xue L, Chen M, Chen X, Zhang J, Ding Y, Wu Q. Liang T, et al. Among authors: xie x. Front Microbiol. 2021 Aug 30;12:665243. doi: 10.3389/fmicb.2021.665243. eCollection 2021. Front Microbiol. 2021. PMID: 34526973 Free PMC article.

7

Lysozyme-like Protein Produced by Bifidobacterium longum Regulates Human Gut Microbiota Using In Vitro Models.

Du M, Xie X, Yang S, Li Y, Jiang T, Yang J, Li L, Huang Y, Wu Q, Chen W, Zhang J. Du M, et al. Among authors: xie x. Molecules. 2021 Oct 27;26(21):6480. doi: 10.3390/molecules26216480. Molecules. 2021. PMID: 34770899 Free PMC article.

8

Imbalanced Dermic Microbiome Aggravates Inflammation in Toenail Paronychia.

Li Y, Ma H, Xue L, Chen H, Pang R, Shang Y, Luo J, Xie X, Zhang J, Ding Y, Chen M, Wang J, Wu Q. Li Y, et al. Among authors: xie x. Front Cell Infect Microbiol. 2021 Dec 3;11:781927. doi: 10.3389/fcimb.2021.781927. eCollection 2021. Front Cell Infect Microbiol. 2021. PMID: 34926325 Free PMC article.

9

Pediococcus pentosaceus IM96 Exerts Protective Effects against Enterohemorrhagic Escherichia coli O157:H7 Infection In Vivo.

Li H, Xie X, Li Y, Chen M, Xue L, Wang J, Zhang J, Wu S, Ye Q, Zhang S, Yang R, Zhao H, Wu L, Liang T, Ding Y, Wu Q. Li H, et al. Among authors: xie x. Foods. 2021 Nov 30;10(12):2945. doi: 10.3390/foods10122945. Foods. 2021. PMID: 34945495 Free PMC article.

10

Microbial Communities and Physiochemical Properties of Four Distinctive Traditionally Fermented Vegetables from North China and Their Influence on Quality and Safety.

Liang T, Xie X, Wu L, Li L, Li H, Xi Y, Feng Y, Xue L, Chen M, Chen X, Zhang J, Ding Y, Wu Q. Liang T, et al. Among authors: xie x. Foods. 2021 Dec 22;11(1):21. doi: 10.3390/foods11010021. Foods. 2021. PMID: 35010147 Free PMC article.

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