Niu L - Search Results

1

Involvement of intestinal flora and miRNA into the mechanism of coarse grains improving type 2 diabetes: an overview.

Deng X, Niu L, Xiao J, Guo Q, Liang J, Tang J, Liu X, Xiao C. Deng X, et al. Among authors: niu l. J Sci Food Agric. 2023 Jul;103(9):4257-4267. doi: 10.1002/jsfa.12270. Epub 2022 Oct 31. J Sci Food Agric. 2023. PMID: 36224106 Review.

2

The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran.

Niu L, Guo Q, Xiao J, Li Y, Deng X, Sun T, Liu X, Xiao C. Niu L, et al. Food Res Int. 2023 Jan;163:112263. doi: 10.1016/j.foodres.2022.112263. Epub 2022 Nov 30. Food Res Int. 2023. PMID: 36596174

3

Whole Grain Proso Millet (Panicum miliaceum L.) Attenuates Hyperglycemia in Type 2 Diabetic Mice: Involvement of miRNA Profile.

Deng X, Liang J, Wang L, Niu L, Xiao J, Guo Q, Liu X, Xiao C. Deng X, et al. Among authors: niu l. J Agric Food Chem. 2023 Jun 21;71(24):9324-9336. doi: 10.1021/acs.jafc.2c08184. Epub 2023 Jun 9. J Agric Food Chem. 2023. PMID: 37294881

4

Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake.

Xiao J, Li Y, Niu L, Chen R, Tang J, Tong Z, Xiao C. Xiao J, et al. Among authors: niu l. Foods. 2023 Aug 5;12(15):2964. doi: 10.3390/foods12152964. Foods. 2023. PMID: 37569233 Free PMC article.

5

Chemical acylation of pea protein isolate hydrolysate with fatty acid N-hydroxysuccinimide esters: Effect on structure and functional properties.

Xiao J, Niu L, Tong Z, Jin S, Wang X, Liu X, Xiao C, Fan H. Xiao J, et al. Among authors: niu l. Food Chem. 2024 Jun 15;443:138495. doi: 10.1016/j.foodchem.2024.138495. Epub 2024 Jan 17. Food Chem. 2024. PMID: 38277937

6

Enhanced B-type starch granules proportion modulates starch-gluten interactions during the thermal processing of reconstituted doughs.

Lin Q, Liang W, Shen H, Niu L, Zhao W, Li W. Lin Q, et al. Among authors: niu l. Food Chem. 2024 Oct 1;454:139712. doi: 10.1016/j.foodchem.2024.139712. Epub 2024 May 20. Food Chem. 2024. PMID: 38795618

7

Insights into the enhanced mechanism of electron beam pretreatment on application performance for poly (butylene adipate-co-terephthalate)/acetylated cellulose composite plastics.

Niu L, He X, Zhang X, Liang W, Lin Q, Li W. Niu L, et al. Carbohydr Polym. 2024 Apr 15;330:121840. doi: 10.1016/j.carbpol.2024.121840. Epub 2024 Jan 22. Carbohydr Polym. 2024. PMID: 38368116

8

Ternary composite degradable plastics based on Alpinia galanga essential oil Pickering emulsion templates: A potential multifunctional active packaging.

Liang W, Ge X, Lin Q, Niu L, Zhao W, Muratkhan M, Li W. Liang W, et al. Among authors: niu l. Int J Biol Macromol. 2024 Feb;257(Pt 1):128580. doi: 10.1016/j.ijbiomac.2023.128580. Epub 2023 Dec 3. Int J Biol Macromol. 2024. PMID: 38052283

9

Adequately increasing the wheat B-starch ratio can improve the structure-properties of dough during freeze-thaw cycles: Mechanisms and conformational relations.

Liang W, Sun C, Shen H, Lin Q, Niu L, Liu X, Zhao W, Li R, Li W. Liang W, et al. Among authors: niu l. Int J Biol Macromol. 2024 Mar;260(Pt 1):129481. doi: 10.1016/j.ijbiomac.2024.129481. Epub 2024 Jan 17. Int J Biol Macromol. 2024. PMID: 38237835

10

Rational design of a starch/whey protein isolate/caffeic acid ternary system to alleviate gel deterioration during freeze-thaw cycles.

Lin Q, Liang W, Zhao W, Niu L, Li W. Lin Q, et al. Among authors: niu l. Carbohydr Polym. 2025 Mar 15;352:123221. doi: 10.1016/j.carbpol.2025.123221. Epub 2025 Jan 2. Carbohydr Polym. 2025. PMID: 39843116

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