Deng Y - Search Results

1

[Association between adherence to three healthy dietary patterns and risk of cognitive disorders:Meta-analysis].

Deng Y, Rong S, Cheng G, Li B, Li T, Zhou J, Yang J, Wang Z, Zhang L, Wang Y. Deng Y, et al. Wei Sheng Yan Jiu. 2022 Sep;51(5):725-732. doi: 10.19813/j.cnki.weishengyanjiu.2022.05.009. Wei Sheng Yan Jiu. 2022. PMID: 36222032 Chinese.

2

Online Information on Electronic Cigarettes: Comparative Study of Relevant Websites From Baidu and Google Search Engines.

Chen T, Gentry S, Qiu D, Deng Y, Notley C, Cheng G, Song F. Chen T, et al. Among authors: deng y. J Med Internet Res. 2020 Jan 24;22(1):e14725. doi: 10.2196/14725. J Med Internet Res. 2020. PMID: 32012069 Free PMC article.

3

The Prevalence of Mild Cognitive Impairment among Chinese People: A Meta-Analysis.

Deng Y, Zhao S, Cheng G, Yang J, Li B, Xu K, Xiao P, Li W, Rong S. Deng Y, et al. Neuroepidemiology. 2021;55(2):79-91. doi: 10.1159/000512597. Epub 2021 Mar 23. Neuroepidemiology. 2021. PMID: 33756479

4

Association Between Grip Strength and Cognitive Function in US Older Adults of NHANES 2011-2014.

Yang J, Deng Y, Yan H, Li B, Wang Z, Liao J, Cai X, Zhou L, Tan W, Rong S. Yang J, et al. Among authors: deng y. J Alzheimers Dis. 2022;89(2):427-436. doi: 10.3233/JAD-215454. J Alzheimers Dis. 2022. PMID: 35871326

5

Association of social support with cognition among older adults in China: A cross-sectional study.

Li B, Guo Y, Deng Y, Zhao S, Li C, Yang J, Li Q, Yan Y, Li F, Li X, Rong S. Li B, et al. Among authors: deng y. Front Public Health. 2022 Sep 26;10:947225. doi: 10.3389/fpubh.2022.947225. eCollection 2022. Front Public Health. 2022. PMID: 36225770 Free PMC article.

6

Frequency of adding salt at the table and risk of incident cardiovascular disease and all-cause mortality: a prospective cohort study.

Li F, Chen L, Liu B, Zhong VW, Deng Y, Luo D, Gao C, Bao W, Rong S. Li F, et al. Among authors: deng y. BMC Med. 2022 Dec 15;20(1):486. doi: 10.1186/s12916-022-02691-9. BMC Med. 2022. PMID: 36522670 Free PMC article.

7

The relationship between mushroom consumption and cognitive performance among middle-aged and older adults: a cross-sectional study.

Yan Y, Li B, Li F, Zhou X, Li T, Li Y, Liu C, Wang S, Cong Y, Deng Y, Wang Z, Zhou J, Rong S. Yan Y, et al. Among authors: deng y. Food Funct. 2023 Aug 14;14(16):7663-7671. doi: 10.1039/d3fo01101a. Food Funct. 2023. PMID: 37540100

8

Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease.

Lv Y, Rong S, Deng Y, Bao W, Xia Y, Chen L. Lv Y, et al. Among authors: deng y. BMC Med. 2023 Sep 12;21(1):351. doi: 10.1186/s12916-023-03028-w. BMC Med. 2023. PMID: 37697334 Free PMC article.

9

Effects of time-restricted eating on intrahepatic fat and metabolic health among patients with nonalcoholic fatty liver disease.

Deng Y, Liu X, Sun Y, Zhou L, Li Q, Lei Z, Yang F, Chen L, Zhang C, Tan W, Jin X, Han Z, Xu H, Wang Q, Nie Q, Yi H, Bao W, Rong S. Deng Y, et al. Obesity (Silver Spring). 2024 Mar;32(3):494-505. doi: 10.1002/oby.23965. Epub 2024 Jan 16. Obesity (Silver Spring). 2024. PMID: 38228496 Clinical Trial.

10

Association of aquatic food consumption, long-chain polyunsaturated n-3 fatty acid intake, and blood mercury levels with cognitive function in middle-aged and older adults.

Li B, Xu L, He R, Li Y, Li G, Deng Y, Wang Z, Li F, Li T, Rong S. Li B, et al. Among authors: deng y. Clin Nutr. 2024 Jun;43(6):1635-1642. doi: 10.1016/j.clnu.2024.05.015. Epub 2024 May 7. Clin Nutr. 2024. PMID: 38772070

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