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Proceedings of the Rank Forum on Vitamin D.
Lanham-New SA, Buttriss JL, Miles LM, Ashwell M, Berry JL, Boucher BJ, Cashman KD, Cooper C, Darling AL, Francis RM, Fraser WD, de Groot CP, Hyppönen E, Kiely M, Lamberg-Allardt C, Macdonald HM, Martineau AR, Masud T, Mavroeidi A, Nowson C, Prentice A, Stone EM, Reddy S, Vieth R, Williams CM. Lanham-New SA, et al. Among authors: williams cm. Br J Nutr. 2011 Jan;105(1):144-56. doi: 10.1017/S0007114510002576. Epub 2010 Dec 7. Br J Nutr. 2011. PMID: 21134331 Free PMC article.
Low-grade inflammation, diet composition and health: current research evidence and its translation.
Minihane AM, Vinoy S, Russell WR, Baka A, Roche HM, Tuohy KM, Teeling JL, Blaak EE, Fenech M, Vauzour D, McArdle HJ, Kremer BH, Sterkman L, Vafeiadou K, Benedetti MM, Williams CM, Calder PC. Minihane AM, et al. Among authors: williams cm. Br J Nutr. 2015 Oct 14;114(7):999-1012. doi: 10.1017/S0007114515002093. Epub 2015 Jul 31. Br J Nutr. 2015. PMID: 26228057 Free PMC article. Review.
UK Food Standards Agency alpha-linolenic acid workshop report.
Sanderson P, Finnegan YE, Williams CM, Calder PC, Burdge GC, Wootton SA, Griffin BA, Joe Millward D, Pegge NC, Bemelmans WJ. Sanderson P, et al. Among authors: williams cm. Br J Nutr. 2002 Nov;88(5):573-9. doi: 10.1079/BJN2002691. Br J Nutr. 2002. PMID: 12425738 Review.
Personalised nutrition: status and perspectives.
Joost HG, Gibney MJ, Cashman KD, Görman U, Hesketh JE, Mueller M, van Ommen B, Williams CM, Mathers JC. Joost HG, et al. Among authors: williams cm. Br J Nutr. 2007 Jul;98(1):26-31. doi: 10.1017/S0007114507685195. Epub 2007 Mar 23. Br J Nutr. 2007. PMID: 17381877 Free article. Review.
1,195 results