Han F - Search Results

1

Correlation analysis between extrusion process variables and quality of purslane leaf powder rice extrudates.

Qi J, Han F, Liu X, Li R, Wang C, Li H, Chen S. Qi J, et al. Among authors: han f. J Food Sci. 2022 Nov;87(11):4967-4976. doi: 10.1111/1750-3841.16342. Epub 2022 Oct 6. J Food Sci. 2022. PMID: 36200561

2

Development and Optimization of Cold Plasma Pretreatment for Drying on Corn Kernels.

Li S, Chen S, Han F, Xv Y, Sun H, Ma Z, Chen J, Wu W. Li S, et al. Among authors: han f. J Food Sci. 2019 Aug;84(8):2181-2189. doi: 10.1111/1750-3841.14708. Epub 2019 Jul 29. J Food Sci. 2019. PMID: 31355452

3

Influence of magnetic field on gluten aggregation behavior and quality characteristics of dough enriched with potato pulp.

Song J, Jiang L, Qi M, Han F, Li L, Xu M, Li Y, Zhang D, Yu S, Li H. Song J, et al. Among authors: han f. Int J Biol Macromol. 2024 Jan;254(Pt 3):128082. doi: 10.1016/j.ijbiomac.2023.128082. Epub 2023 Nov 14. Int J Biol Macromol. 2024. PMID: 37972838

4

Incorporating whole soybean pulp into wheat flour for nutrient-enriched steamed bread: Exploring the impact on physical and nutritional characteristics.

Han F, Song J, Qi M, Li Y, Xu M, Zhang X, Yan C, Chen S, Li H. Han F, et al. J Food Sci. 2024 Sep;89(9):5449-5460. doi: 10.1111/1750-3841.17316. Epub 2024 Aug 21. J Food Sci. 2024. PMID: 39169542

5

Investigating the Impact of Moisture Levels on Structural Alterations and Physicochemical Properties of Cassava Flour through Extrusion: A Comprehensive Study.

Qi M, Jiang L, Song J, Han F, Xu M, Li Y, Ma C, Chen S, Li H. Qi M, et al. Among authors: han f. Plant Foods Hum Nutr. 2024 Dec;79(4):909-914. doi: 10.1007/s11130-024-01237-z. Epub 2024 Sep 18. Plant Foods Hum Nutr. 2024. PMID: 39292418

6

Exploring the influence of extruded rice adjunct on wort separation efficiency: A bio-macromolecule degradation perspective.

Jiang L, Song J, Qi M, Han F, Xu M, Li Y, Zhang D, Yu S, Li H. Jiang L, et al. Among authors: han f. Food Chem. 2025 Feb 1;464(Pt 1):141644. doi: 10.1016/j.foodchem.2024.141644. Epub 2024 Oct 15. Food Chem. 2025. PMID: 39423536

7

Understanding the anti-browning mechanism and physicochemical properties in potato pulp during the magnetic field processing.

Song J, Qi M, Han F, Xu M, Li Y, Zhang X, Yan C, Xie Y, Zhang D, Li H. Song J, et al. Among authors: han f. Food Chem. 2025 Feb 1;464(Pt 2):141696. doi: 10.1016/j.foodchem.2024.141696. Epub 2024 Oct 18. Food Chem. 2025. PMID: 39442210

8

Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor.

Han F, Song J, Qi M, Li Y, Xu M, Zhang X, Yan C, Chen S, Li H. Han F, et al. Ultrason Sonochem. 2024 Nov 29;112:107156. doi: 10.1016/j.ultsonch.2024.107156. Online ahead of print. Ultrason Sonochem. 2024. PMID: 39616719 Free PMC article.

9

Control Method for Continuous Grain Drying Based on Equivalent Accumulated Temperature Mechanism and Artificial Intelligence.

Liu Z, Xu Y, Han F, Zhang Y, Wang G, Wu Z, Wu W. Liu Z, et al. Among authors: han f. Foods. 2022 Mar 14;11(6):834. doi: 10.3390/foods11060834. Foods. 2022. PMID: 35327257 Free PMC article.

10

Novel Method of Increased Efficiency Corn Drying on a Fixed Bed by Condensation.

Fu D, Wu W, Wang G, Xu H, Han F, Liu Z. Fu D, et al. Among authors: han f. Foods. 2023 Feb 28;12(5):1027. doi: 10.3390/foods12051027. Foods. 2023. PMID: 36900545 Free PMC article.

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