Giosafatto CVL - Search Results

1

Enhanced Streptomyces roseochromogenes melanin production by using the marine renewable source Posidonia oceanica egagropili.

Restaino OF, Scognamiglio M, Mirpoor SF, Cammarota M, Ventriglia R, Giosafatto CVL, Fiorentino A, Porta R, Schiraldi C. Restaino OF, et al. Among authors: giosafatto cvl. Appl Microbiol Biotechnol. 2022 Nov;106(21):7265-7283. doi: 10.1007/s00253-022-12191-8. Epub 2022 Oct 6. Appl Microbiol Biotechnol. 2022. PMID: 36198867

2

Synthesis and resistance to in vitro proteolysis of transglutaminase cross-linked phaseolin, the major storage protein from Phaseolus vulgaris.

Mariniello L, Giosafatto CV, Di Pierro P, Sorrentino A, Porta R. Mariniello L, et al. J Agric Food Chem. 2007 Jun 13;55(12):4717-21. doi: 10.1021/jf0637269. Epub 2007 May 22. J Agric Food Chem. 2007. PMID: 17516654

3

Transglutaminase crosslinked pectin- and chitosan-based edible films: a review.

Porta R, Mariniello L, Di Pierro P, Sorrentino A, Giosafatto CV. Porta R, et al. Crit Rev Food Sci Nutr. 2011 Mar;51(3):223-38. doi: 10.1080/10408390903548891. Crit Rev Food Sci Nutr. 2011. PMID: 21390943 Review.

4

Transglutaminase-mediated modification of ovomucoid: effects on its trypsin inhibitory activity and antigenic properties.

Porta R, Giosafatto CV, di Pierro P, Sorrentino A, Mariniello L. Porta R, et al. Amino Acids. 2013 Jan;44(1):285-92. doi: 10.1007/s00726-011-1155-0. Epub 2011 Nov 22. Amino Acids. 2013. PMID: 22105613

5

Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase.

Sorrentino A, Giosafatto CV, Sirangelo I, De Simone C, Di Pierro P, Porta R, Mariniello L. Sorrentino A, et al. Biochim Biophys Acta. 2012 Oct;1822(10):1509-15. doi: 10.1016/j.bbadis.2012.06.003. Epub 2012 Jun 13. Biochim Biophys Acta. 2012. PMID: 22705206 Free article.

6

Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase.

Giosafatto CV, Di Pierro P, Gunning AP, Mackie A, Porta R, Mariniello L. Giosafatto CV, et al. Biopolymers. 2014 Sep;101(9):931-7. doi: 10.1002/bip.22477. Biopolymers. 2014. PMID: 24615496

7

Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin.

Giosafatto CV, Di Pierro P, Gunning P, Mackie A, Porta R, Mariniello L. Giosafatto CV, et al. Carbohydr Polym. 2014 Jun 15;106:200-8. doi: 10.1016/j.carbpol.2014.02.015. Epub 2014 Feb 13. Carbohydr Polym. 2014. PMID: 24721069

8

Polyamines as new cationic plasticizers for pectin-based edible films.

Esposito M, Di Pierro P, Regalado-Gonzales C, Mariniello L, Giosafatto CVL, Porta R. Esposito M, et al. Among authors: giosafatto cvl. Carbohydr Polym. 2016 Nov 20;153:222-228. doi: 10.1016/j.carbpol.2016.07.087. Epub 2016 Jul 21. Carbohydr Polym. 2016. PMID: 27561490

9

Transglutaminase-mediated crosslinking of a host defence peptide derived from human apolipoprotein B and its effect on the peptide antimicrobial activity.

Dell'Olmo E, Gaglione R, Arciello A, Piccoli R, Cafaro V, Di Maro A, Ragucci S, Porta R, Giosafatto CVL. Dell'Olmo E, et al. Among authors: giosafatto cvl. Biochim Biophys Acta Gen Subj. 2021 Feb;1865(2):129803. doi: 10.1016/j.bbagen.2020.129803. Epub 2020 Nov 27. Biochim Biophys Acta Gen Subj. 2021. PMID: 33249170

10

Valorisation of Posidonia oceanica Sea Balls (Egagropili) as a Potential Source of Reinforcement Agents in Protein-Based Biocomposites.

Mirpoor SF, Giosafatto CVL, Di Pierro P, Di Girolamo R, Regalado-González C, Porta R. Mirpoor SF, et al. Among authors: giosafatto cvl. Polymers (Basel). 2020 Nov 25;12(12):2788. doi: 10.3390/polym12122788. Polymers (Basel). 2020. PMID: 33255710 Free PMC article.

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