da Silva VSN - Search Results

1

In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species.

Gaspardi ALA, da Silva DC, Ponte LGS, Galland F, da Silva VSN, Simabuco FM, Bezerra RMN, Pacheco MTB. Gaspardi ALA, et al. Among authors: da silva vsn. J Food Biochem. 2022 Dec;46(12):e14383. doi: 10.1111/jfbc.14383. Epub 2022 Oct 1. J Food Biochem. 2022. PMID: 36181391

2

Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil.

Romão B, Botelho RBA, Alencar ER, da Silva VSN, Pacheco MTB, Zandonadi RP. Romão B, et al. Among authors: da silva vsn. Nutrients. 2020 Jul 27;12(8):2234. doi: 10.3390/nu12082234. Nutrients. 2020. PMID: 32726985 Free PMC article.

3

Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults.

Dos Reis Gallo LR, Reis CEG, Mendonça MA, da Silva VSN, Pacheco MTB, Botelho RBA. Dos Reis Gallo LR, et al. Among authors: da silva vsn. Foods. 2021 Sep 23;10(10):2256. doi: 10.3390/foods10102256. Foods. 2021. PMID: 34681305 Free PMC article.

4

Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells.

de Espindola JS, Ferreira Taccóla M, da Silva VSN, Dos Santos LD, Rossini BC, Mendonça BC, Pacheco MTB, Galland F. de Espindola JS, et al. Among authors: da silva vsn. Food Res Int. 2023 Nov;173(Pt 1):113291. doi: 10.1016/j.foodres.2023.113291. Epub 2023 Jul 17. Food Res Int. 2023. PMID: 37803604

5

Cataracts and strabismus associated with hand rearing using artificial milk formulas in Bengal tiger (Panthera tigris spp tigris) cubs.

Lange RR, Lima L, Frühvald E, da Silva VS, de Souza AS, Montiani-Ferreira F. Lange RR, et al. Open Vet J. 2017;7(1):23-31. doi: 10.4314/ovj.v7i1.4. Epub 2017 Jan 31. Open Vet J. 2017. PMID: 28210544 Free PMC article.

6

Development of low-calorie guava preserves with prebiotics and evaluation of their effects on carcinogenesis biomarkers in rats.

Menezes CC, de Deus Souza Carneiro J, Borges SV, da Silva VS, Brigagão MR, Azevedo L. Menezes CC, et al. Food Chem Toxicol. 2012 Oct;50(10):3719-24. doi: 10.1016/j.fct.2012.07.022. Epub 2012 Jul 23. Food Chem Toxicol. 2012. PMID: 22836113 Free article.

7

The impact of laboratory chow for rats in the experiments: Chemical and biological evaluation of nine grain-based diet options.

Ferreira RS, de Souza Morelini L, de Azeredo E, Vieira E, Ferreira EB, da Silva V, Tavano OL, Azevedo L. Ferreira RS, et al. Among authors: da silva v. Hum Exp Toxicol. 2018 Mar;37(3):275-284. doi: 10.1177/0960327117695637. Epub 2017 Mar 7. Hum Exp Toxicol. 2018. PMID: 29233032

8

Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry.

Cruz-Huerta E, Martínez Maqueda D, de la Hoz L, da Silva VS, Pacheco MT, Amigo L, Recio I. Cruz-Huerta E, et al. J Dairy Sci. 2016 Jan;99(1):77-82. doi: 10.3168/jds.2015-9839. Epub 2015 Nov 18. J Dairy Sci. 2016. PMID: 26601589 Free article.

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