Caprioli G - Search Results

1

Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.

Farràs A, Mitjans M, Maggi F, Caprioli G, Vinardell MP, López V. Farràs A, et al. Among authors: caprioli g. Front Nutr. 2022 Sep 12;9:994215. doi: 10.3389/fnut.2022.994215. eCollection 2022. Front Nutr. 2022. PMID: 36172521 Free PMC article.

2

Synthesis and Characterization of Silica, Silver-Silica, and Zinc Oxide-Silica Nanoparticles for Evaluation of Blood Biochemistry, Oxidative Stress, and Hepatotoxicity in Albino Rats.

Ali A, Saeed S, Hussain R, Afzal G, Siddique AB, Parveen G, Hasan M, Caprioli G. Ali A, et al. Among authors: caprioli g. ACS Omega. 2023 Jun 1;8(23):20900-20911. doi: 10.1021/acsomega.3c01674. eCollection 2023 Jun 13. ACS Omega. 2023. PMID: 37332821 Free PMC article.

3

Incubating Green Synthesized Iron Oxide Nanorods for Proteomics-Derived Motif Exploration: A Fusion to Deep Learning Oncogenesis.

Manzoor Y, Hasan M, Zafar A, Dilshad M, Ahmed MM, Tariq T, Hassan SG, Hassan SG, Shaheen A, Caprioli G, Shu X. Manzoor Y, et al. Among authors: caprioli g. ACS Omega. 2022 Dec 12;7(51):47996-48006. doi: 10.1021/acsomega.2c05948. eCollection 2022 Dec 27. ACS Omega. 2022. PMID: 36591177 Free PMC article.

4

Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS).

Sagratini G, Zuo Y, Caprioli G, Cristalli G, Giardinà D, Maggi F, Molin L, Ricciutelli M, Traldi P, Vittori S. Sagratini G, et al. Among authors: caprioli g. J Agric Food Chem. 2009 Dec 9;57(23):11226-33. doi: 10.1021/jf901707z. J Agric Food Chem. 2009. PMID: 19950999

5

HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae).

Maggi F, Barboni L, Caprioli G, Papa F, Ricciutelli M, Sagratini G, Vittori S. Maggi F, et al. Among authors: caprioli g. Fitoterapia. 2011 Dec;82(8):1215-21. doi: 10.1016/j.fitote.2011.08.011. Epub 2011 Sep 6. Fitoterapia. 2011. PMID: 21907267

6

Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms.

Cecchini C, Silvi S, Cresci A, Piciotti A, Caprioli G, Papa F, Sagratini G, Vittori S, Maggi F. Cecchini C, et al. Among authors: caprioli g. Chem Biodivers. 2012 Jan;9(1):12-24. doi: 10.1002/cbdv.201100249. Chem Biodivers. 2012. PMID: 22253099

7

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MS.

Caprioli G, Cortese M, Cristalli G, Maggi F, Odello L, Ricciutelli M, Sagratini G, Sirocchi V, Tomassoni G, Vittori S. Caprioli G, et al. Food Chem. 2012 Dec 1;135(3):1127-33. doi: 10.1016/j.foodchem.2012.06.024. Epub 2012 Jun 28. Food Chem. 2012. PMID: 22953834

8

A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene.

Maggi F, Barboni L, Papa F, Caprioli G, Ricciutelli M, Sagratini G, Vittori S. Maggi F, et al. Among authors: caprioli g. Food Chem. 2012 Dec 15;135(4):2852-62. doi: 10.1016/j.foodchem.2012.07.027. Epub 2012 Jul 16. Food Chem. 2012. PMID: 22980882

9

Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model.

Sagratini G, Caprioli G, Maggi F, Font G, Giardinà D, Mañes J, Meca G, Ricciutelli M, Sirocchi V, Torregiani E, Vittori S. Sagratini G, et al. Among authors: caprioli g. J Agric Food Chem. 2013 Feb 27;61(8):1702-9. doi: 10.1021/jf304136g. Epub 2013 Jan 22. J Agric Food Chem. 2013. PMID: 23305351

10

In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae).

Quassinti L, Bramucci M, Lupidi G, Barboni L, Ricciutelli M, Sagratini G, Papa F, Caprioli G, Petrelli D, Vitali LA, Vittori S, Maggi F. Quassinti L, et al. Among authors: caprioli g. Food Chem. 2013 Jun 1;138(2-3):808-13. doi: 10.1016/j.foodchem.2012.11.075. Epub 2012 Nov 27. Food Chem. 2013. PMID: 23411181

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