Florek M - Search Results

1

Effect of fermented rapeseed meal in the mixture for growing pigs on the gastrointestinal tract, antioxidant status, and immune response.

Czech A, Nowakowicz-Debek B, Łukaszewicz M, Florek M, Ossowski M, Wlazło Ł. Czech A, et al. Among authors: florek m. Sci Rep. 2022 Sep 21;12(1):15764. doi: 10.1038/s41598-022-20227-2. Sci Rep. 2022. PMID: 36130989 Free PMC article.

2

Effect of Natural Sorbents in the Diet of Fattening Pigs on Meat Quality and Suitability for Processing.

Ossowski M, Wlazło Ł, Nowakowicz-Dębek B, Florek M. Ossowski M, et al. Among authors: florek m. Animals (Basel). 2021 Oct 10;11(10):2930. doi: 10.3390/ani11102930. Animals (Basel). 2021. PMID: 34679951 Free PMC article.

3

Fatty Acid Composition of Muscle and Adipose Tissue in Pigs Fed with Addition of Natural Sorbents.

Domaradzki P, Nowakowicz-Dębek B, Wlazło Ł, Ossowski M, Dmoch M, Florek M. Domaradzki P, et al. Among authors: florek m. Animals (Basel). 2022 Jun 29;12(13):1681. doi: 10.3390/ani12131681. Animals (Basel). 2022. PMID: 35804580 Free PMC article.

4

Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey (Brassica napus).

Kędzierska-Matysek M, Florek M, Wolanciuk A, Skałecki P. Kędzierska-Matysek M, et al. Among authors: florek m. J Food Sci Technol. 2016 Aug;53(8):3349-3355. doi: 10.1007/s13197-016-2313-x. Epub 2016 Aug 18. J Food Sci Technol. 2016. PMID: 27784929 Free PMC article.

5

Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.

Kędzierska-Matysek M, Stryjecka M, Teter A, Skałecki P, Domaradzki P, Florek M. Kędzierska-Matysek M, et al. Among authors: florek m. Molecules. 2021 Mar 23;26(6):1810. doi: 10.3390/molecules26061810. Molecules. 2021. PMID: 33806954 Free PMC article.

6

Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs.

Grela ER, Świątkiewicz M, Florek M, Bąkowski M, Skiba G. Grela ER, et al. Among authors: florek m. Animals (Basel). 2021 Aug 19;11(8):2438. doi: 10.3390/ani11082438. Animals (Basel). 2021. PMID: 34438895 Free PMC article.

7

Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver.

Florek M, Domaradzki P, Skałecki P, Stryjecka M, Tajchman K, Kaliniak-Dziura A, Teter A, Kędzierska-Matysek M. Florek M, et al. Molecules. 2022 Dec 16;27(24):8973. doi: 10.3390/molecules27248973. Molecules. 2022. PMID: 36558104 Free PMC article.

8

Microbiological Quality of Polish Artisanal Varietal Honeys.

Kędzierska-Matysek M, Teter A, Daszkiewicz T, Florek M. Kędzierska-Matysek M, et al. Among authors: florek m. Foods. 2023 Sep 7;12(18):3349. doi: 10.3390/foods12183349. Foods. 2023. PMID: 37761060 Free PMC article.

9

Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time.

Brodziak A, Król J, Barłowska J, Teter A, Florek M. Brodziak A, et al. Among authors: florek m. Animals (Basel). 2020 Aug 4;10(8):1350. doi: 10.3390/ani10081350. Animals (Basel). 2020. PMID: 32759770 Free PMC article.

10

Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage.

Ziomek M, Drozd Ł, Gondek M, Pyz-Łukasik R, Pedonese F, Florek M, Domaradzki P, Skałecki P. Ziomek M, et al. Among authors: florek m. Foods. 2021 Jun 2;10(6):1270. doi: 10.3390/foods10061270. Foods. 2021. PMID: 34199678 Free PMC article.

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