Cheng JH - Search Results

1

Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin.

Liu ZW, Zhou YX, Tan YC, Cheng JH, Bekhit AE, Mousavi Khaneghah A, Aadil RM. Liu ZW, et al. Among authors: cheng jh. Int J Biol Macromol. 2022 Nov 1;220:1454-1463. doi: 10.1016/j.ijbiomac.2022.09.127. Epub 2022 Sep 16. Int J Biol Macromol. 2022. PMID: 36122773

2

Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activity.

Liu ZW, Niu D, Zhou YX, Cheng JH, El-Din Bekhit A, Aadil RM. Liu ZW, et al. Among authors: cheng jh. Food Chem. 2021 Mar 15;340:128198. doi: 10.1016/j.foodchem.2020.128198. Epub 2020 Sep 28. Food Chem. 2021. PMID: 33032147

3

Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes.

Liu ZW, Liu LJ, Zhou YX, Tan YC, Cheng JH, Bekhit AE, Inam-Ur-Raheem M, Aadil RM. Liu ZW, et al. Among authors: cheng jh. Food Chem. 2021 Oct 1;358:129821. doi: 10.1016/j.foodchem.2021.129821. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933963

4

Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin.

Liu ZW, Zhou YX, Wang F, Tan YC, Cheng JH, Bekhit AE, Aadil RM, Liu XB. Liu ZW, et al. Among authors: cheng jh. Food Chem. 2021 Nov 30;363:130300. doi: 10.1016/j.foodchem.2021.130300. Epub 2021 Jun 12. Food Chem. 2021. PMID: 34130101

5

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage.

Ali M, Cheng JH, Tazeddinova D, Aadil RM, Zeng XA, Goksen G, Lorenzo JM, Esua OJ, Manzoor MF. Ali M, et al. Among authors: cheng jh. Ultrason Sonochem. 2023 Jul;97:106461. doi: 10.1016/j.ultsonch.2023.106461. Epub 2023 May 30. Ultrason Sonochem. 2023. PMID: 37269690 Free PMC article.

6

Preventing thermal aggregation of ovalbumin through dielectric-barrier discharge plasma treatment and enhancing its emulsification properties.

Liu ZW, Tang PP, Zhang YX, Cheng JH, Aadil RM, Liu XB. Liu ZW, et al. Among authors: cheng jh. Int J Biol Macromol. 2024 May;267(Pt 2):131578. doi: 10.1016/j.ijbiomac.2024.131578. Epub 2024 Apr 17. Int J Biol Macromol. 2024. PMID: 38641267

7

Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties.

Liu C, Tang PP, Liu XB, Liu JX, Pan XH, Aadil RM, Cheng JH, Liu ZW. Liu C, et al. Among authors: cheng jh. Food Chem. 2024 Oct 1;454:139753. doi: 10.1016/j.foodchem.2024.139753. Epub 2024 May 20. Food Chem. 2024. PMID: 38795625

8

Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid.

Liu C, Tang PP, Liu XB, Liu JX, Aadil RM, Cheng JH, Liu ZW. Liu C, et al. Among authors: cheng jh. Food Chem. 2025 Feb 1;464(Pt 1):141669. doi: 10.1016/j.foodchem.2024.141669. Epub 2024 Oct 15. Food Chem. 2025. PMID: 39423547

9

Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles.

Cheng JH, Wang H, Sun DW. Cheng JH, et al. Int J Biol Macromol. 2023 Apr 15;234:123690. doi: 10.1016/j.ijbiomac.2023.123690. Epub 2023 Feb 17. Int J Biol Macromol. 2023. PMID: 36801287

10

Construction of a sustainable and hydrophobic high-performance all-green pineapple peel cellulose nanocomposite film for food packaging.

Zhu H, Cheng JH, Han Z. Zhu H, et al. Among authors: cheng jh. Int J Biol Macromol. 2024 Jan;256(Pt 2):128396. doi: 10.1016/j.ijbiomac.2023.128396. Epub 2023 Nov 28. Int J Biol Macromol. 2024. PMID: 38035961

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