Tang YM - Search Results

1

Bioremediation of degraded pit mud by indigenous microbes for Baijiu production.

Liu MK, Liu CY, Tian XH, Feng J, Guo XJ, Liu Y, Zhang XY, Tang YM. Liu MK, et al. Among authors: tang ym. Food Microbiol. 2022 Dec;108:104096. doi: 10.1016/j.fm.2022.104096. Epub 2022 Aug 4. Food Microbiol. 2022. PMID: 36088112

2

Determination of the fungal community of pit mud in fermentation cellars for Chinese strong-flavor liquor, using DGGE and Illumina MiSeq sequencing.

Liu M, Tang Y, Zhao K, Liu Y, Guo X, Ren D, Yao W, Tian X, Gu Y, Yi B, Zhang X. Liu M, et al. Food Res Int. 2017 Jan;91:80-87. doi: 10.1016/j.foodres.2016.11.037. Epub 2016 Dec 1. Food Res Int. 2017. PMID: 28290330

3

Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu.

Liu MK, Tang YM, Guo XJ, Zhao K, Tian XH, Liu Y, Yao WC, Deng B, Ren DQ, Zhang XP. Liu MK, et al. Among authors: tang ym. Food Res Int. 2017 Dec;102:68-76. doi: 10.1016/j.foodres.2017.09.075. Epub 2017 Sep 28. Food Res Int. 2017. PMID: 29196000

4

Contrasting bacterial community structure in artificial pit mud-starter cultures of different qualities: a complex biological mixture for Chinese strong-flavor Baijiu production.

Liu MK, Tang YM, Zhao K, Liu Y, Guo XJ, Tian XH, Ren DQ, Yao WC. Liu MK, et al. Among authors: tang ym. 3 Biotech. 2019 Mar;9(3):89. doi: 10.1007/s13205-019-1622-y. Epub 2019 Feb 18. 3 Biotech. 2019. PMID: 30800600 Free PMC article.

5

Structural and Functional Changes in Prokaryotic Communities in Artificial Pit Mud during Chinese Baijiu Production.

Liu MK, Tang YM, Guo XJ, Zhao K, Penttinen P, Tian XH, Zhang XY, Ren DQ, Zhang XP. Liu MK, et al. Among authors: tang ym. mSystems. 2020 Mar 24;5(2):e00829-19. doi: 10.1128/mSystems.00829-19. mSystems. 2020. PMID: 32209718 Free PMC article.

6

Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum.

Liu MK, Tang YM, Liu CY, Tian XH, Zhang JW, Fan XL, Jiang KF, Ni XL, Zhang XY. Liu MK, et al. Among authors: tang ym. Int J Food Microbiol. 2023 Jul 16;397:110212. doi: 10.1016/j.ijfoodmicro.2023.110212. Epub 2023 Apr 14. Int J Food Microbiol. 2023. PMID: 37084618

7

Microbiologic surveys for Baijiu fermentation are affected by experimental design.

Liu MK, Tian XH, Liu CY, Liu Y, Tang YM. Liu MK, et al. Among authors: tang ym. Int J Food Microbiol. 2024 Mar 2;413:110588. doi: 10.1016/j.ijfoodmicro.2024.110588. Epub 2024 Jan 22. Int J Food Microbiol. 2024. PMID: 38266376

8

Bacterial community succession and metabolite changes during doubanjiang-meju fermentation, a Chinese traditional fermented broad bean (Vicia faba L.) paste.

Li Z, Rui J, Li X, Li J, Dong L, Huang Q, Huang C, Wang Z, Li L, Xuan P, Tang Y, Chen F. Li Z, et al. Food Chem. 2017 Mar 1;218:534-542. doi: 10.1016/j.foodchem.2016.09.104. Epub 2016 Sep 17. Food Chem. 2017. PMID: 27719946

9

Effects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okara.

Lei YT, Meng FB, Jiao XL, Tang YM, Wu QJ, Li YC. Lei YT, et al. Among authors: tang ym. Food Res Int. 2025 Jan;200:115445. doi: 10.1016/j.foodres.2024.115445. Epub 2024 Nov 29. Food Res Int. 2025. PMID: 39779102

10

Surgical treatment of hypospadias with lichen sclerosus: Long-term outcomes from a single center.

Yang B, Wang XJ, Bo-Ya L, Chen SJ, Li J, Deng YM, Bai LS, Song LH, Qin DR, Mao Y, Tang YM. Yang B, et al. Among authors: tang ym. Andrology. 2024 Nov 17. doi: 10.1111/andr.13805. Online ahead of print. Andrology. 2024. PMID: 39551646

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

349 results

Search Page

Filters