Dong Q - Search Results

1

Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment.

Liu X, Chen W, Fang Z, Yu Y, Bi J, Wang J, Dong Q, Zhang H. Liu X, et al. Among authors: dong q. Foods. 2022 Aug 24;11(17):2561. doi: 10.3390/foods11172561. Foods. 2022. PMID: 36076746 Free PMC article.

2

10-Year Molecular Surveillance of Listeria monocytogenes Using Whole-Genome Sequencing in Shanghai, China, 2009-2019.

Zhang H, Chen W, Wang J, Xu B, Liu H, Dong Q, Zhang X. Zhang H, et al. Among authors: dong q. Front Microbiol. 2020 Dec 15;11:551020. doi: 10.3389/fmicb.2020.551020. eCollection 2020. Front Microbiol. 2020. PMID: 33384664 Free PMC article.

3

Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China.

Zhang H, Que F, Xu B, Sun L, Zhu Y, Chen W, Ye Y, Dong Q, Liu H, Zhang X. Zhang H, et al. Among authors: dong q. Front Microbiol. 2021 Feb 25;12:628204. doi: 10.3389/fmicb.2021.628204. eCollection 2021. Front Microbiol. 2021. PMID: 33717016 Free PMC article.

4

Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai.

Zhang H, Wang J, Chang Z, Liu X, Chen W, Yu Y, Wang X, Dong Q, Ye Y, Zhang X. Zhang H, et al. Among authors: dong q. Front Microbiol. 2021 Aug 26;12:729114. doi: 10.3389/fmicb.2021.729114. eCollection 2021. Front Microbiol. 2021. PMID: 34512606 Free PMC article.

5

Lactiplantibacillus plantarum subsp. plantarum and Fructooligosaccharides Combination Inhibits the Growth, Adhesion, Invasion, and Virulence of Listeria monocytogenes.

Dong Q, Lu X, Gao B, Liu Y, Aslam MZ, Wang X, Li Z. Dong Q, et al. Foods. 2022 Jan 10;11(2):170. doi: 10.3390/foods11020170. Foods. 2022. PMID: 35053902 Free PMC article.

6

Correlation between Multilocus Sequence Typing and Antibiotic Resistance, Virulence Potential of Campylobacter jejuni Isolates from Poultry Meat.

Wang X, Zhuo Q, Hong Y, Wu Y, Gu Q, Yuan D, Dong Q, Shao J. Wang X, et al. Among authors: dong q. Foods. 2022 Jun 15;11(12):1768. doi: 10.3390/foods11121768. Foods. 2022. PMID: 35741967 Free PMC article.

7

Biofilm Formation of Listeria monocytogenes and Pseudomonas aeruginosa in a Simulated Chicken Processing Environment.

Dong Q, Sun L, Fang T, Wang Y, Li Z, Wang X, Wu M, Zhang H. Dong Q, et al. Foods. 2022 Jun 28;11(13):1917. doi: 10.3390/foods11131917. Foods. 2022. PMID: 35804733 Free PMC article.

8

Modelling the Adhesion and Biofilm Formation Boundary of Listeria monocytogenes ST9.

Hu L, Dong Q, Li Z, Ma Y, Aslam MZ, Liu Y. Hu L, et al. Among authors: dong q. Foods. 2022 Jun 29;11(13):1940. doi: 10.3390/foods11131940. Foods. 2022. PMID: 35804756 Free PMC article.

9

Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage.

Qiu M, Xiao X, Xiao Y, Ma J, Yang H, Jiang H, Dong Q, Wang W. Qiu M, et al. Among authors: dong q. Foods. 2022 Nov 21;11(22):3733. doi: 10.3390/foods11223733. Foods. 2022. PMID: 36429325 Free PMC article.

10

A Meta-Analysis and Systematic Review of Listeria monocytogenes Response to Sanitizer Treatments.

Hu M, Dong Q, Liu Y, Sun T, Gu M, Zhu H, Xia X, Li Z, Wang X, Ma Y, Yang S, Qin X. Hu M, et al. Among authors: dong q. Foods. 2022 Dec 28;12(1):154. doi: 10.3390/foods12010154. Foods. 2022. PMID: 36613373 Free PMC article. Review.

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