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Page 1
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Younes M, Herman L, Pelaez C, van Loveren H, Vlak J, Revez J, Aguilera J, Schoonjans R, Cocconcelli PS. EFSA Scientific Committee, et al. Among authors: younes m. EFSA J. 2022 Aug 16;20(8):e07479. doi: 10.2903/j.efsa.2022.7479. eCollection 2022 Aug. EFSA J. 2022. PMID: 35991959 Free PMC article.
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Herman L, Tobback P, Pizzo F, Smeraldi C, Tard A, Papaioannou A, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: younes m. EFSA J. 2017 Dec 11;15(12):e05063. doi: 10.2903/j.efsa.2017.5063. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625365 Free PMC article.
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Herman L, Tobback P, Pizzo F, Smeraldi C, Tard A, Papaioannou A, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: younes m. EFSA J. 2017 Dec 1;15(12):e05064. doi: 10.2903/j.efsa.2017.5064. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625366 Free PMC article.
Clarification of some aspects related to genotoxicity assessment.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger M, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Silano V, Solecki R, Turck D, Younes M, Aquilina G, Crebelli R, Gürtler R, Hirsch-Ernst KI, Mosesso P, Nielsen E, van Benthem J, Carfì M, Georgiadis N, Maurici D, Parra Morte J, Schlatter J. EFSA Scientific Committee, et al. Among authors: younes m. EFSA J. 2017 Dec 18;15(12):e05113. doi: 10.2903/j.efsa.2017.5113. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625393 Free PMC article.
Guidance on the assessment of the biological relevance of data in scientific assessments.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Bresson JL, Griffin J, Hougaard Benekou S, van Loveren H, Luttik R, Messean A, Penninks A, Ru G, Stegeman JA, van der Werf W, Westendorf J, Woutersen RA, Barizzone F, Bottex B, Lanzoni A, Georgiadis N, Alexander J. EFSA Scientific Committee, et al. Among authors: younes m. EFSA J. 2017 Aug 3;15(8):e04970. doi: 10.2903/j.efsa.2017.4970. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625631 Free PMC article.
Guidance on the use of the weight of evidence approach in scientific assessments.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Benfenati E, Chaudhry QM, Craig P, Frampton G, Greiner M, Hart A, Hogstrand C, Lambre C, Luttik R, Makowski D, Siani A, Wahlstroem H, Aguilera J, Dorne JL, Fernandez Dumont A, Hempen M, Valtueña Martínez S, Martino L, Smeraldi C, Terron A, Georgiadis N, Younes M. EFSA Scientific Committee, et al. Among authors: younes m. EFSA J. 2017 Aug 3;15(8):e04971. doi: 10.2903/j.efsa.2017.4971. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625632 Free PMC article.
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Herman L, Tobback P, Pizzo F, Smeraldi C, Tard A, Papaioannou A, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: younes m. EFSA J. 2018 Jan 20;16(1):e05062. doi: 10.2903/j.efsa.2018.5062. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625653 Free PMC article.
The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment.
EFSA Scientific Committee; Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Craig P, Hart A, Von Goetz N, Koutsoumanis K, Mortensen A, Ossendorp B, Germini A, Martino L, Merten C, Mosbach-Schulz O, Smith A, Hardy A. EFSA Scientific Committee, et al. Among authors: younes m. EFSA J. 2018 Jan 24;16(1):e05122. doi: 10.2903/j.efsa.2018.5122. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625670 Free PMC article.
Guidance on Uncertainty Analysis in Scientific Assessments.
EFSA Scientific Committee; Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Craig P, Hart A, Von Goetz N, Koutsoumanis K, Mortensen A, Ossendorp B, Martino L, Merten C, Mosbach-Schulz O, Hardy A. EFSA Scientific Committee, et al. Among authors: younes m. EFSA J. 2018 Jan 24;16(1):e05123. doi: 10.2903/j.efsa.2018.5123. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625671 Free PMC article.
Re-evaluation of stannous chloride (E 512) as food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Di Domenico A, Van Loveren H, Giarola A, Horvath Z, Lodi F, Riolo F, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: younes m. EFSA J. 2018 Jun 25;16(6):e05295. doi: 10.2903/j.efsa.2018.5295. eCollection 2018 Jun. EFSA J. 2018. PMID: 32625934 Free PMC article.
897 results