Iso H - Search Results

1

Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas.

Ogawa F, Takachi R, Ishihara J, Yamagishi M, Maruya S, Ishii Y, Kito K, Nakamura K, Tanaka J, Yamaji T, Iso H, Iwasaki M, Tsugane S, Sawada N; JPHC-NEXT Protocol Validation Study Group. Ogawa F, et al. Among authors: iso h. Br J Nutr. 2023 Jun 14;129(11):1955-1963. doi: 10.1017/S0007114522002653. Epub 2022 Aug 18. Br J Nutr. 2023. PMID: 35978495

2

Validity of the self-administered food frequency questionnaire used in the 5-year follow-up survey for the JPHC Study to assess folate, vitamin B6 and B12 intake: comparison with dietary records and blood level.

Iso H, Moriyama Y, Yoshino K, Sasaki S, Ishihara J, Tsugane S; JPHC. Iso H, et al. J Epidemiol. 2003 Jan;13(1 Suppl):S98-101. doi: 10.2188/jea.13.1sup_98. J Epidemiol. 2003. PMID: 12701636 Free PMC article.

3

Alcohol consumption and risk of stroke among middle-aged men: the JPHC Study Cohort I.

Iso H, Baba S, Mannami T, Sasaki S, Okada K, Konishi M, Tsugane S; JPHC Study Group. Iso H, et al. Stroke. 2004 May;35(5):1124-9. doi: 10.1161/01.STR.0000124459.33597.00. Epub 2004 Mar 11. Stroke. 2004. PMID: 15017008

4

Cigarette smoking and risk of stroke and its subtypes among middle-aged Japanese men and women: the JPHC Study Cohort I.

Mannami T, Iso H, Baba S, Sasaki S, Okada K, Konishi M, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer and Cardiovascular Disease Group. Mannami T, et al. Among authors: iso h. Stroke. 2004 Jun;35(6):1248-53. doi: 10.1161/01.STR.0000128794.30660.e8. Epub 2004 Apr 29. Stroke. 2004. PMID: 15118170

5

Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan.

Ishihara J, Yamamoto S, Iso H, Inoue M, Tsugane S; JPHC FFQ Validation Study Group. Ishihara J, et al. Among authors: iso h. Nutr J. 2005 Oct 5;4:26. doi: 10.1186/1475-2891-4-26. Nutr J. 2005. PMID: 16202175 Free PMC article.

6

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group. Iso H, et al. Circulation. 2006 Jan 17;113(2):195-202. doi: 10.1161/CIRCULATIONAHA.105.581355. Epub 2006 Jan 9. Circulation. 2006. PMID: 16401768

7

Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ).

Ishihara J, Inoue M, Kobayashi M, Tanaka S, Yamamoto S, Iso H, Tsugane S; JPHC FFQ Validation Study Group. Ishihara J, et al. Among authors: iso h. J Epidemiol. 2006 May;16(3):107-16. doi: 10.2188/jea.16.107. J Epidemiol. 2006. PMID: 16710079 Free PMC article.

8

Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study.

Nakamura Y, Iso H, Kita Y, Ueshima H, Okada K, Konishi M, Inoue M, Tsugane S. Nakamura Y, et al. Among authors: iso h. Br J Nutr. 2006 Nov;96(5):921-8. doi: 10.1017/bjn20061937. Br J Nutr. 2006. PMID: 17092383

9

Body mass index and weight change since 20 years of age and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based Study.

Chei CL, Iso H, Yamagishi K, Inoue M, Tsugane S. Chei CL, et al. Among authors: iso h. Int J Obes (Lond). 2008 Jan;32(1):144-51. doi: 10.1038/sj.ijo.0803686. Epub 2007 Jul 17. Int J Obes (Lond). 2008. PMID: 17637701

10

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study.

Takachi R, Inoue M, Ishihara J, Kurahashi N, Iwasaki M, Sasazuki S, Iso H, Tsubono Y, Tsugane S; JPHC Study Group. Takachi R, et al. Among authors: iso h. Am J Epidemiol. 2008 Jan 1;167(1):59-70. doi: 10.1093/aje/kwm263. Epub 2007 Oct 10. Am J Epidemiol. 2008. PMID: 17928402

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