Promoting the preservation of strawberry by supercritical CO2 drying.
Zambon A, Facco P, Morbiato G, Toffoletto M, Poloniato G, Sut S, Andrigo P, Dall'Acqua S, de Bernard M, Spilimbergo S.
Zambon A, et al. Among authors: poloniato g.
Food Chem. 2022 Dec 15;397:133789. doi: 10.1016/j.foodchem.2022.133789. Epub 2022 Jul 26.
Food Chem. 2022.
PMID: 35917783