Santos-Ebinuma VC - Search Results

1

A look into Phaffia rhodozyma biorefinery: From the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics.

Mussagy CU, Remonatto D, Picheli FP, Paula AV, Herculano RD, Santos-Ebinuma VC, Farias RL, S D Onishi B, J L Ribeiro S, F B Pereira J, Pessoa A Jr. Mussagy CU, et al. Bioresour Technol. 2022 Oct;362:127785. doi: 10.1016/j.biortech.2022.127785. Epub 2022 Aug 12. Bioresour Technol. 2022. PMID: 35970502

2

Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability.

Santos-Ebinuma VC, Roberto IC, Simas Teixeira MF, Pessoa A Jr. Santos-Ebinuma VC, et al. Biotechnol Prog. 2013 May-Jun;29(3):778-85. doi: 10.1002/btpr.1720. Epub 2013 Apr 1. Biotechnol Prog. 2013. PMID: 23554384

3

Submerged culture conditions for the production of alternative natural colorants by a new isolated Penicillium purpurogenum DPUA 1275.

Santos-Ebinuma VC, Teixeira MF, Pessoa A Jr. Santos-Ebinuma VC, et al. J Microbiol Biotechnol. 2013 Jun 28;23(6):802-10. doi: 10.4014/jmb.1211.11057. J Microbiol Biotechnol. 2013. PMID: 23676916 Free article.

4

Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum.

Santos-Ebinuma VC, Roberto IC, Teixeira MF, Pessoa A Jr. Santos-Ebinuma VC, et al. Braz J Microbiol. 2014 Aug 29;45(2):731-42. doi: 10.1590/s1517-83822014000200049. eCollection 2014. Braz J Microbiol. 2014. PMID: 25242965 Free PMC article.

5

Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems.

Santos-Ebinuma VC, Lopes AM, Pessoa A Jr, Teixeira MF. Santos-Ebinuma VC, et al. Biotechnol Prog. 2015 Sep-Oct;31(5):1295-304. doi: 10.1002/btpr.2127. Epub 2015 Jul 3. Biotechnol Prog. 2015. PMID: 26097197

6

Production and extraction of carotenoids produced by microorganisms.

Mussagy CU, Winterburn J, Santos-Ebinuma VC, Pereira JFB. Mussagy CU, et al. Appl Microbiol Biotechnol. 2019 Feb;103(3):1095-1114. doi: 10.1007/s00253-018-9557-5. Epub 2018 Dec 18. Appl Microbiol Biotechnol. 2019. PMID: 30560452 Review.

7

Effects of cholinium-based ionic liquids on Aspergillus niger lipase: Stabilizers or inhibitors.

Nascimento PAM, Picheli FP, Lopes AM, Pereira JFB, Santos-Ebinuma VC. Nascimento PAM, et al. Biotechnol Prog. 2019 Sep;35(5):e2838. doi: 10.1002/btpr.2838. Epub 2019 Jun 7. Biotechnol Prog. 2019. PMID: 31087815

8

Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast.

Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Santos-Ebinuma VC, Pessoa A Jr. Mussagy CU, et al. Crit Rev Food Sci Nutr. 2023;63(13):1862-1876. doi: 10.1080/10408398.2021.1968788. Epub 2021 Aug 26. Crit Rev Food Sci Nutr. 2023. PMID: 34433348 Review.

9

An eco-friendly approach for the recovery of astaxanthin and β-carotene from Phaffia rhodozyma biomass using bio-based solvents.

Mussagy CU, Kurnia KA, Dias ACRV, Raghavan V, Santos-Ebinuma VC, Pessoa A Jr. Mussagy CU, et al. Bioresour Technol. 2022 Feb;345:126555. doi: 10.1016/j.biortech.2021.126555. Epub 2021 Dec 12. Bioresour Technol. 2022. PMID: 34910971

10

Microbial torularhodin - a comprehensive review.

Mussagy CU, Gonzalez-Miquel M, Santos-Ebinuma VC, Pereira JFB. Mussagy CU, et al. Crit Rev Biotechnol. 2023 Jun;43(4):540-558. doi: 10.1080/07388551.2022.2041540. Epub 2022 Apr 17. Crit Rev Biotechnol. 2023. PMID: 35430937 Review.

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