Zhou DY - Search Results

1

Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil.

Pei XC, Yin FW, Zhong X, Liu HL, Song L, Zhao GH, Wang YF, Zhou DY. Pei XC, et al. Among authors: zhou dy. Food Sci Nutr. 2022 Apr 11;10(8):2804-2812. doi: 10.1002/fsn3.2883. eCollection 2022 Aug. Food Sci Nutr. 2022. PMID: 35959263 Free PMC article.

2

Purification and partial characterisation of a cathepsin L-like proteinase from sea cucumber (Stichopus japonicus) and its tissue distribution in body wall.

Zhou DY, Chang XN, Bao SS, Song L, Zhu BW, Dong XP, Zong Y, Li DM, Zhang MM, Liu YX, Murata Y. Zhou DY, et al. Food Chem. 2014 Sep 1;158:192-9. doi: 10.1016/j.foodchem.2014.02.105. Epub 2014 Mar 1. Food Chem. 2014. PMID: 24731331

3

Effects of long-term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats.

Zhou DY, Liu YX, Xu ZL, Yin FW, Song L, Wan XL, Song YK, Zhu BW. Zhou DY, et al. J Sci Food Agric. 2017 Mar;97(4):1143-1148. doi: 10.1002/jsfa.7840. Epub 2016 Jun 27. J Sci Food Agric. 2017. PMID: 27292941

4

Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.

Yin FW, Zhou DY, Zhao Q, Liu ZY, Hu XP, Liu YF, Song L, Zhou X, Qin L, Zhu BW, Shahidi F. Yin FW, et al. Among authors: zhou x, zhou dy. Food Chem. 2016 Dec 15;213:344-351. doi: 10.1016/j.foodchem.2016.06.094. Epub 2016 Jun 27. Food Chem. 2016. PMID: 27451190

5

Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.

Liu ZY, Zhou DY, Zhao Q, Yin FW, Hu XP, Song L, Qin L, Zhang JR, Zhu BW, Shahidi F. Liu ZY, et al. Among authors: zhou dy. Food Chem. 2017 Mar 15;219:419-427. doi: 10.1016/j.foodchem.2016.09.160. Epub 2016 Sep 28. Food Chem. 2017. PMID: 27765247

6

Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus).

Liu YX, Zhou DY, Ma DD, Liu ZQ, Liu YF, Song L, Dong XP, Li DM, Zhu BW, Konno K, Shahidi F. Liu YX, et al. Among authors: zhou dy. Food Chem. 2017 Oct 1;232:10-18. doi: 10.1016/j.foodchem.2017.03.155. Epub 2017 Mar 30. Food Chem. 2017. PMID: 28490052

7

Extraction and detailed characterization of phospholipid-enriched oils from six species of edible clams.

Liu ZY, Zhou DY, Wu ZX, Yin FW, Zhao Q, Xie HK, Zhang JR, Qin L, Shahidi F. Liu ZY, et al. Among authors: zhou dy. Food Chem. 2018 Jan 15;239:1175-1181. doi: 10.1016/j.foodchem.2017.07.035. Epub 2017 Jul 12. Food Chem. 2018. PMID: 28873537

8

Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall.

Liu YX, Zhou DY, Liu ZQ, Lu T, Song L, Li DM, Dong XP, Qi H, Zhu BW, Shahidi F. Liu YX, et al. Among authors: zhou dy. Food Chem. 2018 Feb 1;240:1254-1261. doi: 10.1016/j.foodchem.2017.08.071. Epub 2017 Aug 24. Food Chem. 2018. PMID: 28946250

9

Lipid profiles in different parts of two species of scallops (Chlamys farreri and Patinopecten yessoensis).

Hu XP, An QD, Zhou DY, Lu T, Yin FW, Song L, Zhao Q, Zhang JH, Qin L, Zhu BW, Shahidi F. Hu XP, et al. Among authors: zhou dy. Food Chem. 2018 Mar 15;243:319-327. doi: 10.1016/j.foodchem.2017.09.151. Epub 2017 Sep 30. Food Chem. 2018. PMID: 29146344

10

Direct infusion mass spectrometric identification of molecular species of glycerophospholipid in three species of edible whelk from Yellow Sea.

Gang KQ, Zhou DY, Lu T, Liu ZY, Zhao Q, Xie HK, Song L, Shahidi F. Gang KQ, et al. Among authors: zhou dy. Food Chem. 2018 Apr 15;245:53-60. doi: 10.1016/j.foodchem.2017.10.077. Epub 2017 Oct 21. Food Chem. 2018. PMID: 29287405

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