Guo H - Search Results

1

A new strategy for grading of Lu'an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect.

Li M, Luo X, Ho CT, Li D, Guo H, Xie Z. Li M, et al. Among authors: guo h. Food Res Int. 2022 Sep;159:111639. doi: 10.1016/j.foodres.2022.111639. Epub 2022 Jul 9. Food Res Int. 2022. PMID: 35940769 Free article.

2

Preventive Effect of Flavonol Derivatives Abundant Sanglan Tea on Long-Term High-Fat-Diet-Induced Obesity Complications in C57BL/6 Mice.

Guruvaiah P, Guo H, Li D, Xie Z. Guruvaiah P, et al. Among authors: guo h. Nutrients. 2018 Sep 10;10(9):1276. doi: 10.3390/nu10091276. Nutrients. 2018. PMID: 30201876 Free PMC article.

3

Dietary supplementation of Huangshan Maofeng green tea preventing hypertension of older C57BL/6 mice induced by desoxycorticosterone acetate and salt.

Liu Z, Xiao M, Du Z, Li M, Guo H, Yao M, Wan X, Xie Z. Liu Z, et al. Among authors: guo h. J Nutr Biochem. 2021 Feb;88:108530. doi: 10.1016/j.jnutbio.2020.108530. Epub 2020 Oct 17. J Nutr Biochem. 2021. PMID: 33080347 Free article.

4

Theaflavin-regulated Imd condensates control Drosophila intestinal homeostasis and aging.

Cai Q, Ji S, Li M, Zheng S, Zhou X, Guo H, Deng S, Zhu J, Li D, Xie Z. Cai Q, et al. Among authors: guo h. iScience. 2021 Feb 6;24(3):102150. doi: 10.1016/j.isci.2021.102150. eCollection 2021 Mar 19. iScience. 2021. PMID: 33665569 Free PMC article.

5

Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics.

Li M, Shen Y, Ling T, Ho CT, Li D, Guo H, Xie Z. Li M, et al. Among authors: guo h. Foods. 2021 May 12;10(5):1070. doi: 10.3390/foods10051070. Foods. 2021. PMID: 34066071 Free PMC article.

6

Huangshan Maofeng Green Tea Extracts Prevent Obesity-Associated Metabolic Disorders by Maintaining Homeostasis of Gut Microbiota and Hepatic Lipid Classes in Leptin Receptor Knockout Rats.

Wu G, Gu W, Cheng H, Guo H, Li D, Xie Z. Wu G, et al. Among authors: guo h. Foods. 2022 Sep 20;11(19):2939. doi: 10.3390/foods11192939. Foods. 2022. PMID: 36230016 Free PMC article.

7

Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity.

Sun L, Su Y, Hu K, Li D, Guo H, Xie Z. Sun L, et al. Among authors: guo h. Molecules. 2023 Aug 4;28(15):5871. doi: 10.3390/molecules28155871. Molecules. 2023. PMID: 37570841 Free PMC article.

8

Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota.

Su Y, Hu K, Li D, Guo H, Sun L, Xie Z. Su Y, et al. Among authors: guo h. Foods. 2024 Mar 4;13(5):792. doi: 10.3390/foods13050792. Foods. 2024. PMID: 38472905 Free PMC article.

9

Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea.

Guo H, Yang X, Zhou H, Luo X, Qin P, Li J, Ren G. Guo H, et al. J Food Sci. 2017 Jul;82(7):1735-1741. doi: 10.1111/1750-3841.13772. Epub 2017 Jun 9. J Food Sci. 2017. PMID: 28598509

10

Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread.

Chen Y, Yang X, Guo H, Li J, Ren G. Chen Y, et al. Among authors: guo h. Food Sci Nutr. 2019 Aug 22;7(10):3244-3252. doi: 10.1002/fsn3.1181. eCollection 2019 Oct. Food Sci Nutr. 2019. PMID: 31660138 Free PMC article.

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