Wang Q - Search Results

1

Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury.

Wang Z, Zhang L, Duan W, Li W, Wang Q, Li J, Song H, Xu X. Wang Z, et al. Among authors: wang q. Food Chem. 2022 Dec 15;397:133836. doi: 10.1016/j.foodchem.2022.133836. Epub 2022 Aug 1. Food Chem. 2022. PMID: 35933748

2

Effect of Se treatment on the volatile compounds in broccoli.

Lv J, Wu J, Zuo J, Fan L, Shi J, Gao L, Li M, Wang Q. Lv J, et al. Among authors: wang q. Food Chem. 2017 Feb 1;216:225-33. doi: 10.1016/j.foodchem.2016.08.005. Epub 2016 Aug 3. Food Chem. 2017. PMID: 27596413

3

Effects of putrescine on the postharvest physiology characteristics in cowpea.

Wang Z, Wang Y, Shi J, Zheng Q, Gao L, Wang Q, Zuo J. Wang Z, et al. Among authors: wang y, wang q. Food Sci Nutr. 2019 Jan 28;7(2):395-403. doi: 10.1002/fsn3.773. eCollection 2019 Feb. Food Sci Nutr. 2019. PMID: 30847116 Free PMC article.

4

Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport.

Xu D, Zuo J, Li P, Yan Z, Gao L, Wang Q, Jiang A. Xu D, et al. Among authors: wang q. Food Chem. 2020 Jul 30;319:126561. doi: 10.1016/j.foodchem.2020.126561. Epub 2020 Mar 6. Food Chem. 2020. PMID: 32172047

5

Effect of folic acid on the postharvest physiology of broccoli during storage.

Xu D, Zuo J, Fang Y, Yan Z, Shi J, Gao L, Wang Q, Jiang A. Xu D, et al. Among authors: wang q. Food Chem. 2021 Mar 1;339:127981. doi: 10.1016/j.foodchem.2020.127981. Epub 2020 Sep 3. Food Chem. 2021. PMID: 32916399

6

Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology.

Zhao K, Chen R, Duan W, Meng L, Song H, Wang Q, Li J, Xu X. Zhao K, et al. Among authors: wang q. Front Nutr. 2022 Jul 25;9:906227. doi: 10.3389/fnut.2022.906227. eCollection 2022. Front Nutr. 2022. PMID: 35938134 Free PMC article.

7

The effect of BVOCs produced by Lysinibacillus fusiformis and LED irradiation on pigment metabolism in stored broccoli.

Shi J, Huang T, Zhang Y, Xing Z, Yue X, Yuan S, Li H, Xu X, Zuo J, Wang Q. Shi J, et al. Among authors: wang q. Food Chem. 2023 Sep 15;420:136068. doi: 10.1016/j.foodchem.2023.136068. Epub 2023 Apr 1. Food Chem. 2023. PMID: 37043993

8

Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage.

Yue X, Tian T, Duan W, Zhao Y, Shi J, Ran J, Zhang Y, Yuan S, Xu X, Zuo J, Feng B, Wang Q. Yue X, et al. Among authors: wang q. Food Chem. 2024 Nov 15;458:140204. doi: 10.1016/j.foodchem.2024.140204. Epub 2024 Jun 28. Food Chem. 2024. PMID: 38964092

9

A comprehensive physiological and -Omic analysis of trypsin-mediated protection of green pepper fruits from chilling injury.

Zhao K, Wang X, Yue X, Lv J, Xu X, Lu H, Zuo J, Xu X, Chen B, Yuan S, Wang Q. Zhao K, et al. Among authors: wang x, wang q. Food Chem. 2024 Dec 1;460(Pt 2):140547. doi: 10.1016/j.foodchem.2024.140547. Epub 2024 Jul 26. Food Chem. 2024. PMID: 39068792

10

DNA Methylation Is Crucial for 1-Methylcyclopropene Delaying Postharvest Ripening and Senescence of Tomato Fruit.

Wang Z, Xie J, Duan W, Zhang Z, Meng L, Zhu L, Wang Q, Song H, Xu X. Wang Z, et al. Among authors: wang q. Int J Mol Sci. 2024 Dec 28;26(1):168. doi: 10.3390/ijms26010168. Int J Mol Sci. 2024. PMID: 39796026 Free PMC article.

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