Chen X - Search Results

1

Anti-inflammatory potential of stevia residue extract against uric acid-associated renal injury in mice.

Mehmood A, Althobaiti F, Zhao L, Usman M, Chen X, Alharthi F, Soliman MM, Shah AA, Murtaza MA, Nadeem M, Ranjha MMAN, Wang C. Mehmood A, et al. Among authors: chen x. J Food Biochem. 2022 Oct;46(10):e14286. doi: 10.1111/jfbc.14286. Epub 2022 Aug 5. J Food Biochem. 2022. PMID: 35929489

2

Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies.

Sun Y, Mehmood A, Battino M, Xiao J, Chen X. Sun Y, et al. Among authors: chen x. Food Res Int. 2022 Dec;162(Pt A):111801. doi: 10.1016/j.foodres.2022.111801. Epub 2022 Aug 30. Food Res Int. 2022. PMID: 36461174 Review.

3

Insights into the cellular, molecular, and epigenetic targets of gamma-aminobutyric acid against diabetes: a comprehensive review on its mechanisms.

Sun Y, Mehmood A, Giampieri F, Battino MA, Chen X. Sun Y, et al. Among authors: chen x. Crit Rev Food Sci Nutr. 2024;64(33):12620-12637. doi: 10.1080/10408398.2023.2255666. Epub 2023 Sep 11. Crit Rev Food Sci Nutr. 2024. PMID: 37694998 Review.

4

Inhibition of pancreatic lipase by coffee leaves-derived polyphenols: A mechanistic study.

Cao Q, Mei S, Mehmood A, Sun Y, Chen X. Cao Q, et al. Among authors: chen x. Food Chem. 2024 Jun 30;444:138514. doi: 10.1016/j.foodchem.2024.138514. Epub 2024 Jan 24. Food Chem. 2024. PMID: 38310782

5

Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review.

Mehmood A, Iftikhar A, Chen X. Mehmood A, et al. Among authors: chen x. Food Chem. 2024 Sep 1;451:139444. doi: 10.1016/j.foodchem.2024.139444. Epub 2024 Apr 24. Food Chem. 2024. PMID: 38678657 Review.

6

Investigation into the anti-inflammatory mechanism of coffee leaf extract in LPS-induced Caco-2/U937 co-culture model through cytokines and NMR-based untargeted metabolomics analyses.

Mei S, Chen X. Mei S, et al. Among authors: chen x. Food Chem. 2023 Mar 15;404(Pt A):134592. doi: 10.1016/j.foodchem.2022.134592. Epub 2022 Oct 13. Food Chem. 2023. PMID: 36260959

7

Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic study.

Sun Y, Xie W, Huang Y, Chen X. Sun Y, et al. Among authors: chen x. J Food Sci. 2024 Jun;89(6):3455-3468. doi: 10.1111/1750-3841.17088. Epub 2024 May 3. J Food Sci. 2024. PMID: 38700315

8

Optimization of ultrasonic-assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology.

Chen X, Ding J, Ji D, He S, Ma H. Chen X, et al. J Food Sci. 2020 Jun;85(6):1742-1751. doi: 10.1111/1750-3841.15111. Epub 2020 May 25. J Food Sci. 2020. PMID: 32449951

9

Anticancer and anti-inflammatory properties of mangiferin: A review of its molecular mechanisms.

Mei S, Ma H, Chen X. Mei S, et al. Among authors: chen x. Food Chem Toxicol. 2021 Mar;149:111997. doi: 10.1016/j.fct.2021.111997. Epub 2021 Jan 16. Food Chem Toxicol. 2021. PMID: 33465461

10

Effects of hot-air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves.

Huang Y, Sun Y, Lu T, Chen X. Huang Y, et al. Among authors: chen x. J Food Sci. 2023 Jan;88(1):214-227. doi: 10.1111/1750-3841.16431. Epub 2022 Dec 19. J Food Sci. 2023. PMID: 36533940

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