Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study.
Costabile G, Vitale M, Luongo D, Naviglio D, Vetrani C, Ciciola P, Tura A, Castello F, Mena P, Del Rio D, Capaldo B, Rivellese AA, Riccardi G, Giacco R.
Costabile G, et al. Among authors: luongo d.
Clin Nutr. 2019 Dec;38(6):2727-2734. doi: 10.1016/j.clnu.2018.11.028. Epub 2018 Dec 7.
Clin Nutr. 2019.
PMID: 30573355
Clinical Trial.