Hanchi H - Search Results

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[Triple negative breast cancer: clinical, pathological and molecular characteristics].

Hammouda SB, Abdessayed N, Abdeljelil NB, Hanchi H, H Mida D, Mokni M. Hammouda SB, et al. Among authors: hanchi h. Pan Afr Med J. 2022 May 12;42:30. doi: 10.11604/pamj.2022.42.30.28464. eCollection 2022. Pan Afr Med J. 2022. PMID: 35910055 Free PMC article. French.

An agar-based bioassay for accurate screening of the total antioxidant capacity of lactic acid bacteria cell-free supernatants.

Hanchi H, Sebei K, Mottawea W, Al Kasaa I, Hammami R. Hanchi H, et al. J Microbiol Methods. 2022 Apr;195:106437. doi: 10.1016/j.mimet.2022.106437. Epub 2022 Mar 1. J Microbiol Methods. 2022. PMID: 35240200

The Genus Enterococcus: Between Probiotic Potential and Safety Concerns-An Update.

Hanchi H, Mottawea W, Sebei K, Hammami R. Hanchi H, et al. Front Microbiol. 2018 Aug 3;9:1791. doi: 10.3389/fmicb.2018.01791. eCollection 2018. Front Microbiol. 2018. PMID: 30123208 Free PMC article. Review.

Inhibition of MRSA and of Clostridium difficile by durancin 61A: synergy with bacteriocins and antibiotics.

Hanchi H, Hammami R, Gingras H, Kourda R, Bergeron MG, Ben Hamida J, Ouellette M, Fliss I. Hanchi H, et al. Future Microbiol. 2017 Mar;12:205-212. doi: 10.2217/fmb-2016-0113. Epub 2017 Feb 20. Future Microbiol. 2017. PMID: 28262046

Simultaneous Production of Formylated and Nonformylated Enterocins L50A and L50B as well as 61A, a New Glycosylated Durancin, by Enterococcus durans 61A, a Strain Isolated from Artisanal Fermented Milk in Tunisia.

Hanchi H, Hammami R, Fernandez B, Kourda R, Ben Hamida J, Fliss I. Hanchi H, et al. J Agric Food Chem. 2016 May 11;64(18):3584-90. doi: 10.1021/acs.jafc.6b00700. Epub 2016 May 2. J Agric Food Chem. 2016. PMID: 27111259

Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products.

Hanchi H, Hammami R, Kourda R, Hamida JB, Fliss I. Hanchi H, et al. Arch Microbiol. 2014 May;196(5):331-44. doi: 10.1007/s00203-014-0978-y. Epub 2014 Mar 14. Arch Microbiol. 2014. PMID: 24627155

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