Gonçalves RFS - Search Results

1

Characterization and Genomic Analysis of a New Phage Infecting Helicobacter pylori.

Ferreira R, Sousa C, Gonçalves RFS, Pinheiro AC, Oleastro M, Wagemans J, Lavigne R, Figueiredo C, Azeredo J, Melo LDR. Ferreira R, et al. Among authors: goncalves rfs. Int J Mol Sci. 2022 Jul 17;23(14):7885. doi: 10.3390/ijms23147885. Int J Mol Sci. 2022. PMID: 35887231 Free PMC article.

2

Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610.

Amorim C, Silvério SC, Gonçalves RFS, Pinheiro AC, Silva S, Coelho E, Coimbra MA, Prather KLJ, Rodrigues LR. Amorim C, et al. Among authors: goncalves rfs. Carbohydr Polym. 2019 Feb 1;205:176-183. doi: 10.1016/j.carbpol.2018.09.088. Epub 2018 Oct 3. Carbohydr Polym. 2019. PMID: 30446093

3

Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type.

Gonçalves RFS, Martins JT, Abrunhosa L, Vicente AA, Pinheiro AC. Gonçalves RFS, et al. Nanomaterials (Basel). 2021 Mar 23;11(3):815. doi: 10.3390/nano11030815. Nanomaterials (Basel). 2021. PMID: 33806777 Free PMC article.

4

Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment.

Gonçalves RFS, Martins JT, Abrunhosa L, Baixinho J, Matias AA, Vicente AA, Pinheiro AC. Gonçalves RFS, et al. Food Res Int. 2021 May;143:110278. doi: 10.1016/j.foodres.2021.110278. Epub 2021 Mar 9. Food Res Int. 2021. PMID: 33992378

5

Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives.

Madalena D, Fernandes JM, Avelar Z, Gonçalves RFS, Ramos ÓL, Vicente AA, Pinheiro AC. Madalena D, et al. Among authors: goncalves rfs. Food Res Int. 2022 Jul;157:111417. doi: 10.1016/j.foodres.2022.111417. Epub 2022 May 29. Food Res Int. 2022. PMID: 35761663 Free article. Review.

6

An in vitro fermentation model to study the impact of bacteriophages targeting Shiga toxin-encoding Escherichia coli on the colonic microbiota.

Pinto G, Shetty SA, Zoetendal EG, Gonçalves RFS, Pinheiro AC, Almeida C, Azeredo J, Smidt H. Pinto G, et al. Among authors: goncalves rfs. NPJ Biofilms Microbiomes. 2022 Sep 26;8(1):74. doi: 10.1038/s41522-022-00334-8. NPJ Biofilms Microbiomes. 2022. PMID: 36163472 Free PMC article.

7

Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage.

Gonçalves RFS, Vicente AA, Pinheiro AC. Gonçalves RFS, et al. Food Chem. 2023 Mar 30;405(Pt A):134740. doi: 10.1016/j.foodchem.2022.134740. Epub 2022 Oct 29. Food Chem. 2023. PMID: 36347204

8

Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols.

Pereira E, Fernandes JM, Gonçalves R, Pinheiro AC, Salomé Duarte M, Madalena Alves M, Meirelles AJA, Maximo GJ, Vicente AA. Pereira E, et al. Food Chem. 2023 Apr 16;406:135080. doi: 10.1016/j.foodchem.2022.135080. Epub 2022 Nov 28. Food Chem. 2023. PMID: 36462354 Free article.

9

Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life.

Gonçalves RFS, Rodrigues R, Vicente AA, Pinheiro AC. Gonçalves RFS, et al. Nanomaterials (Basel). 2022 Dec 25;13(1):93. doi: 10.3390/nano13010093. Nanomaterials (Basel). 2022. PMID: 36616003 Free PMC article.

10

Development and characterization of nanostructured lipid carriers for cannabidiol delivery.

Vardanega R, Lüdtke FL, Loureiro L, Gonçalves RFS, Pinheiro AC, Vicente AA. Vardanega R, et al. Among authors: goncalves rfs. Food Chem. 2024 May 30;441:138295. doi: 10.1016/j.foodchem.2023.138295. Epub 2024 Jan 3. Food Chem. 2024. PMID: 38183719 Free article.

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