Zhao K - Search Results

1

Mental States: A Key Point in Scam Compliance and Warning Compliance in Real Life.

Wen X, Xu L, Wang J, Gao Y, Shi J, Zhao K, Tao F, Qian X. Wen X, et al. Among authors: zhao k. Int J Environ Res Public Health. 2022 Jul 7;19(14):8294. doi: 10.3390/ijerph19148294. Int J Environ Res Public Health. 2022. PMID: 35886144 Free PMC article.

2

Research on the Effect of Manufacturing Agglomeration on Green Use Efficiency of Industrial Land.

Wang Y, Zhang A, Min M, Zhao K, Hu W, Qin F. Wang Y, et al. Among authors: zhao k. Int J Environ Res Public Health. 2023 Jan 15;20(2):1575. doi: 10.3390/ijerph20021575. Int J Environ Res Public Health. 2023. PMID: 36674331 Free PMC article.

3

Effects of chitosan coating combined with thermal treatment on physicochemical properties, bacterial diversity and volatile flavor of braised duck meat during refrigerated storage.

Li H, Qu S, Ma P, Zhang J, Zhao K, Chen L, Huang Q, Zou G, Tang H. Li H, et al. Among authors: zhao k. Food Res Int. 2023 May;167:112627. doi: 10.1016/j.foodres.2023.112627. Epub 2023 Feb 22. Food Res Int. 2023. PMID: 37087226

4

Goat Milk Protein-Derived ACE Inhibitory Peptide SLPQ Exerts Hypertension Alleviation Effects Partially by Regulating the Inflammatory Stress of Endothelial Cells.

Xing S, Zhang X, Mu T, Cao J, Zhao K, Han B, Peng X. Xing S, et al. Among authors: zhao k. Foods. 2024 Oct 25;13(21):3392. doi: 10.3390/foods13213392. Foods. 2024. PMID: 39517176 Free PMC article.

5

Effects of micro-/nano-scaled chicken bones on heat-induced gel properties of low-salt pork batter: Physicochemical characteristics, water distribution, texture, and microstructure.

Zhang J, Zhu L, Li H, Tang H, Yang H, Zhao K, Kong F, Yin T, Yao Q, Chen L. Zhang J, et al. Among authors: zhao k. Food Chem. 2022 Mar 30;373(Pt B):131574. doi: 10.1016/j.foodchem.2021.131574. Epub 2021 Nov 9. Food Chem. 2022. PMID: 34802801

6

Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat's Milk Based on Peptidomics and In Silico Analysis.

Wu Y, Zhang J, Zhu R, Zhang H, Li D, Li H, Tang H, Chen L, Peng X, Xu X, Zhao K. Wu Y, et al. Among authors: zhao k. Foods. 2024 Apr 14;13(8):1194. doi: 10.3390/foods13081194. Foods. 2024. PMID: 38672866 Free PMC article.

7

Identification, characterization, and insights into the mechanism of novel dipeptidyl peptidase-IV inhibitory peptides from yak hemoglobin by in silico exploration, molecular docking, and in vitro assessment.

Zhang J, Wu Y, Tang H, Li H, Da S, Ciren D, Peng X, Zhao K. Zhang J, et al. Among authors: zhao k. Int J Biol Macromol. 2024 Feb;259(Pt 1):129191. doi: 10.1016/j.ijbiomac.2023.129191. Epub 2024 Jan 5. Int J Biol Macromol. 2024. PMID: 38184042

8

Effect of whey protein hydrolysate on the structural and functional stability of surimi myofibrillar protein gels during freeze-thaw cycles.

Peng X, Li Y, Wang H, Yu J, Wen R, Zhang H, Zhao K. Peng X, et al. Among authors: zhao k. Int J Biol Macromol. 2024 Nov;281(Pt 3):136494. doi: 10.1016/j.ijbiomac.2024.136494. Epub 2024 Oct 10. Int J Biol Macromol. 2024. PMID: 39393721

9

In vitro digestion and fermentation combined with microbiomics and metabolomics reveal the mechanism of superfine yak bone powder regulating lipid metabolism by altering human gut microbiota.

Zhang J, Li X, Zhao K, Li H, Liu J, Da S, Ciren D, Tang H. Zhang J, et al. Among authors: zhao k. Food Chem. 2023 Jun 1;410:135441. doi: 10.1016/j.foodchem.2023.135441. Epub 2023 Jan 9. Food Chem. 2023. PMID: 36652799

10

Pseudoepitheliomatous hyperplasia misdiagnosed as cutaneous squamous cell carcinoma: a case report.

Ruan H, Zhu X, Xu S, Wang S, Yang F, Li G, Jiang X, Zhao K. Ruan H, et al. Among authors: zhao k. J Surg Case Rep. 2025 Jan 9;2025(1):rjae838. doi: 10.1093/jscr/rjae838. eCollection 2025 Jan. J Surg Case Rep. 2025. PMID: 39790182 Free PMC article.

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