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Occurrence of milk and egg allergens in foodstuffs in Canada.
Manny E, La Vieille S, Barrere V, Theolier J, Godefroy SB. Manny E, et al. Among authors: barrere v. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jan;38(1):15-32. doi: 10.1080/19440049.2020.1834153. Epub 2020 Nov 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33201786
Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada.
Touma J, La Vieille S, Guillier L, Barrere V, Manny E, Théolier J, Dominguez S, Godefroy SB. Touma J, et al. Among authors: barrere v. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Apr;38(4):550-562. doi: 10.1080/19440049.2021.1881622. Epub 2021 Mar 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33667147
Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation.
Godefroy SB, Barrere V, Théolier J, Baker RC, Zhang G, Hamilton M, Pellegrino M, Byrne P, Ben Embarek P. Godefroy SB, et al. Among authors: barrere v. J AOAC Int. 2020 Apr 1;103(2):470-479. doi: 10.1093/jaoacint/qsz035. J AOAC Int. 2020. PMID: 33241276 Review.
29 results