Hashemi M - Search Results

1

Microbiological quality of hospital-prepared blenderised tube feeding.

Adibi S, Afshari A, Norouzy A, Nematy M, Ehsani A, Hashemi M. Adibi S, et al. Among authors: hashemi m. J Hum Nutr Diet. 2023 Feb;36(1):181-190. doi: 10.1111/jhn.13066. Epub 2022 Aug 4. J Hum Nutr Diet. 2023. PMID: 35822612

2

Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria.

Hashemi M, Ehsani A, Hosseini Jazani N, Aliakbarlu J, Mahmoudi R. Hashemi M, et al. Vet Res Forum. 2013 Spring;4(2):123-7. Vet Res Forum. 2013. PMID: 25653784 Free PMC article.

3

Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk.

Ehsani A, Hashemi M, Hosseini Jazani N, Aliakbarlu J, Shokri S, Naghibi SS. Ehsani A, et al. Among authors: hashemi m. Vet Res Forum. 2016 Spring;7(2):139-48. Epub 2016 Jun 15. Vet Res Forum. 2016. PMID: 27482359 Free PMC article.

4

Whey protein isolate/cellulose nanofibre/TiO₂ nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration.

Alizadeh Sani M, Ehsani A, Hashemi M. Alizadeh Sani M, et al. Among authors: hashemi m. Int J Food Microbiol. 2017 Jun 19;251:8-14. doi: 10.1016/j.ijfoodmicro.2017.03.018. Epub 2017 Mar 28. Int J Food Microbiol. 2017. PMID: 28376399

5

Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene.

Ehsani A, Jasour MS, Agh N, Hashemi M, Khodadadi M. Ehsani A, et al. Among authors: hashemi m. J Sci Food Agric. 2018 Jan;98(2):559-565. doi: 10.1002/jsfa.8497. Epub 2017 Aug 4. J Sci Food Agric. 2018. PMID: 28639694

6

Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils.

Ehsani A, Alizadeh O, Hashemi M, Afshari A, Aminzare M. Ehsani A, et al. Among authors: hashemi m. Vet Res Forum. 2017 Summer;8(3):223-229. Epub 2017 Sep 15. Vet Res Forum. 2017. PMID: 29085610 Free PMC article.

7

Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storage.

Ehsani A, Naghibi SS, Aminzare M, Keykhosravi K, Hashemi M. Ehsani A, et al. Among authors: hashemi m. J Sci Food Agric. 2019 Mar 30;99(5):2356-2364. doi: 10.1002/jsfa.9442. Epub 2018 Dec 5. J Sci Food Agric. 2019. PMID: 30367501

8

An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat.

Raeisi M, Hashemi M, Aminzare M, Afshari A, Zeinali T, Jannat B. Raeisi M, et al. Among authors: hashemi m. Vet World. 2018 Dec;11(12):1656-1662. doi: 10.14202/vetworld.2018.1656-1662. Epub 2018 Dec 11. Vet World. 2018. PMID: 30774254 Free PMC article.

9

Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene.

Ehsani A, Hashemi M, Raeisi M, Naghibi SS, Afshari A. Ehsani A, et al. Among authors: hashemi m. J Food Sci Technol. 2020 Jan;57(1):282-292. doi: 10.1007/s13197-019-04058-0. Epub 2019 Aug 30. J Food Sci Technol. 2020. PMID: 31975731 Free PMC article.

10

Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles.

Alizadeh-Sani M, Hamishehkar H, Khezerlou A, Maleki M, Azizi-Lalabadi M, Bagheri V, Safaei P, Azimi T, Hashemi M, Ehsani A. Alizadeh-Sani M, et al. Among authors: hashemi m. Adv Pharm Bull. 2020 Jan;10(1):56-64. doi: 10.15171/apb.2020.007. Epub 2019 Dec 11. Adv Pharm Bull. 2020. PMID: 32002362 Free PMC article.

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