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Inhibitory effect of Mexican oregano (Lippia graveolens Kunth) extracts on digestive enzymes in vitro, and beneficial impact on carbohydrates and lipids absorption in vivo.
Gamboa-Gómez CI, Denise-Herrera M, Simental-Mendía LE, Zamilpa-Alvarez A, González-Cortazar M, Martínez-Aguilar G, Alvarado-Aguilar P, Morales-Castro EP, Ávila-Soto JA, Amador-Herrera JA, Guerrero-Romero F. Gamboa-Gómez CI, et al. J Ethnopharmacol. 2022 Oct 28;297:115527. doi: 10.1016/j.jep.2022.115527. Epub 2022 Jul 8. J Ethnopharmacol. 2022. PMID: 35817248
In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages.
Gamboa-Gómez CI, Simental-Mendía LE, González-Laredo RF, Alcantar-Orozco EJ, Monserrat-Juarez VH, Ramírez-España JC, Gallegos-Infante JA, Moreno-Jiménez MR, Rocha-Guzmán NE. Gamboa-Gómez CI, et al. Food Res Int. 2017 Dec;102:690-699. doi: 10.1016/j.foodres.2017.09.040. Epub 2017 Sep 23. Food Res Int. 2017. PMID: 29196002
Effect of agave fructans on the production of short chain fatty acid in mice.
González-Herrera SM, Simental-Mendía LE, López MG, Rocha-Guzmán NE, Rutiaga-Quiñones OM, Rodríguez-Herrera R, Gamboa-Gómez CI. González-Herrera SM, et al. Food Sci Biotechnol. 2019 Feb 23;28(5):1493-1498. doi: 10.1007/s10068-019-00572-1. eCollection 2019 Oct. Food Sci Biotechnol. 2019. PMID: 31695948 Free PMC article.
29 results