Gerardi C - Search Results

1

Engineering the polyphenolic biosynthetic pathway stimulates metabolic and molecular changes during fruit ripening in "Bronze" tomato.

Scarano A, Gerardi C, Sommella E, Campiglia P, Chieppa M, Butelli E, Santino A. Scarano A, et al. Among authors: gerardi c. Hortic Res. 2022 Apr 22;9:uhac097. doi: 10.1093/hr/uhac097. eCollection 2022. Hortic Res. 2022. PMID: 35795395 Free PMC article.

2

Purification and characterisation of a beta-glucosidase abundantly expressed in ripe sweet cherry (Prunus avium L.) fruit.

Gerardi C, Blando F, Santino A, Zacheo G. Gerardi C, et al. Plant Sci. 2001 Apr;160(5):795-805. doi: 10.1016/s0168-9452(00)00423-4. Plant Sci. 2001. PMID: 11297776

3

Purification and chemical characterisation of a cell wall-associated β-galactosidase from mature sweet cherry (Prunus avium L.) fruit.

Gerardi C, Blando F, Santino A. Gerardi C, et al. Plant Physiol Biochem. 2012 Dec;61:123-30. doi: 10.1016/j.plaphy.2012.09.012. Epub 2012 Oct 8. Plant Physiol Biochem. 2012. PMID: 23121861

4

Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures.

Scarano A, Olivieri F, Gerardi C, Liso M, Chiesa M, Chieppa M, Frusciante L, Barone A, Santino A, Rigano MM. Scarano A, et al. Among authors: gerardi c. J Sci Food Agric. 2020 Apr;100(6):2791-2799. doi: 10.1002/jsfa.10312. Epub 2020 Feb 29. J Sci Food Agric. 2020. PMID: 32022274 Free PMC article.

5

Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages.

Gerardi C, D'amico L, Migoni D, Santino A, Salomone A, Carluccio MA, Giovinazzo G. Gerardi C, et al. Front Bioeng Biotechnol. 2020 Jun 26;8:645. doi: 10.3389/fbioe.2020.00645. eCollection 2020. Front Bioeng Biotechnol. 2020. PMID: 32671043 Free PMC article.

6

Techno-functional properties of tomato puree fortified with anthocyanin pigments.

Gerardi C, Albano C, Calabriso N, Carluccio MA, Durante M, Mita G, Renna M, Serio F, Blando F. Gerardi C, et al. Food Chem. 2018 Feb 1;240:1184-1192. doi: 10.1016/j.foodchem.2017.08.057. Epub 2017 Aug 18. Food Chem. 2018. PMID: 28946241

7

Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line.

Blando F, Berland H, Maiorano G, Durante M, Mazzucato A, Picarella ME, Nicoletti I, Gerardi C, Mita G, Andersen ØM. Blando F, et al. Among authors: gerardi c. Front Nutr. 2019 Aug 28;6:133. doi: 10.3389/fnut.2019.00133. eCollection 2019. Front Nutr. 2019. PMID: 31555653 Free PMC article.

8

Prunus Mahaleb Fruit Extract Prevents Chemically Induced Colitis and Enhances Mitochondrial Oxidative Metabolism via the Activation of the Nrf2 Pathway.

Ferramosca A, Treppiccione L, Di Giacomo M, Aufiero VR, Mazzarella G, Maurano F, Gerardi C, Rossi M, Zara V, Mita G, Bergamo P. Ferramosca A, et al. Among authors: gerardi c. Mol Nutr Food Res. 2019 Nov;63(22):e1900350. doi: 10.1002/mnfr.201900350. Epub 2019 Aug 22. Mol Nutr Food Res. 2019. PMID: 31410984

9

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.

Blando F, Albano C, Liu Y, Nicoletti I, Corradini D, Tommasi N, Gerardi C, Mita G, Kitts DD. Blando F, et al. Among authors: gerardi c. J Sci Food Agric. 2016 Jun;96(8):2641-9. doi: 10.1002/jsfa.7381. Epub 2015 Oct 1. J Sci Food Agric. 2016. PMID: 26300229

10

Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential.

Gerardi C, D'Amico L, Durante M, Tufariello M, Giovinazzo G. Gerardi C, et al. Foods. 2023 Jul 4;12(13):2593. doi: 10.3390/foods12132593. Foods. 2023. PMID: 37444331 Free PMC article.

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