Ning H - Search Results

1

Biological characterization and complete genome analysis of a novel Stenotrophomonas maltophilia phage vB_SM_ytsc_ply2008005c.

Wang L, Zhang J, Liu X, Ning H, Lin H, Wang J. Wang L, et al. Among authors: ning h. Virus Res. 2022 Sep;318:198856. doi: 10.1016/j.virusres.2022.198856. Epub 2022 Jul 1. Virus Res. 2022. PMID: 35780912

2

Synergistic effects of endolysin Lysqdvp001 and ε-poly-lysine in controlling Vibrio parahaemolyticus and its biofilms.

Ning HQ, Lin H, Wang JX. Ning HQ, et al. Int J Food Microbiol. 2021 Apr 2;343:109112. doi: 10.1016/j.ijfoodmicro.2021.109112. Epub 2021 Feb 23. Int J Food Microbiol. 2021. PMID: 33640572

3

Characterizations of the endolysin Lys84 and its domains from phage qdsa002 with high activities against Staphylococcus aureus and its biofilms.

Ning H, Lin H, Wang J, He X, Lv X, Ju L. Ning H, et al. Enzyme Microb Technol. 2021 Aug;148:109809. doi: 10.1016/j.enzmictec.2021.109809. Epub 2021 Apr 24. Enzyme Microb Technol. 2021. PMID: 34116743

4

Development of cationic peptide chimeric lysins based on phage lysin Lysqdvp001 and their antibacterial effects against Vibrio parahaemolyticus: A preliminary study.

Ning H, Cong Y, Lin H, Wang J. Ning H, et al. Int J Food Microbiol. 2021 Nov 16;358:109396. doi: 10.1016/j.ijfoodmicro.2021.109396. Epub 2021 Sep 8. Int J Food Microbiol. 2021. PMID: 34560361

5

Complete genome analysis of the novel Alcaligenes faecalis phage vB_AfaP_QDWS595.

Jing Y, Lin H, Ning H, Wang J. Jing Y, et al. Among authors: ning h. Arch Virol. 2022 Mar;167(3):931-934. doi: 10.1007/s00705-022-05373-2. Epub 2022 Feb 3. Arch Virol. 2022. PMID: 35118527

6

Expansion of the Plaquing Host Range and Improvement of the Absorption Rate of a T5-like Salmonella Phage by Altering the Long Tail Fibers.

Zhang J, Ning H, Lin H, She J, Wang L, Jing Y, Wang J. Zhang J, et al. Among authors: ning h. Appl Environ Microbiol. 2022 Sep 13;88(17):e0089522. doi: 10.1128/aem.00895-22. Epub 2022 Aug 15. Appl Environ Microbiol. 2022. PMID: 35969059 Free PMC article.

7

Development of the phage lysin-loaded liposomes as preservatives for live clams.

Ning H, Zhang J, Zhao Q, Lin H, Wang J. Ning H, et al. Int J Food Microbiol. 2023 Feb 16;387:110059. doi: 10.1016/j.ijfoodmicro.2022.110059. Epub 2022 Dec 18. Int J Food Microbiol. 2023. PMID: 36580845

8

Tn5 Transposon-based Mutagenesis for Engineering Phage-resistant Strains of Escherichia coli BL21 (DE3).

Wang Y, Xuan G, Ning H, Kong J, Lin H, Wang J. Wang Y, et al. Among authors: ning h. J Microbiol. 2023 May;61(5):559-569. doi: 10.1007/s12275-023-00048-2. Epub 2023 May 22. J Microbiol. 2023. PMID: 37213024

9

The cell structure damage and embden-meyerhof-parnas pathway inhibition of Listeria monocytogenes induced by glycinin basic peptide.

Ning H, Wang S, Li Y, Sun G, He J. Ning H, et al. Microb Pathog. 2021 Mar;152:104635. doi: 10.1016/j.micpath.2020.104635. Epub 2020 Nov 21. Microb Pathog. 2021. PMID: 33232764

10

The potential of glycinin basic peptide derived from soybean as a promising candidate for the natural food additive and preservative: A review.

Ning HQ, Fan HR, Yang CL, Sun GJ, Li YQ, Mo HZ. Ning HQ, et al. Food Chem. 2024 Nov 1;457:140141. doi: 10.1016/j.foodchem.2024.140141. Epub 2024 Jun 17. Food Chem. 2024. PMID: 38917564 Review.

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