Xu J - Search Results

1

Improving the solubility of myofibrillar proteins in water by destroying and suppressing myosin molecular assembly via glycation.

Han G, Xu J, Chen Q, Xia X, Liu H, Kong B. Han G, et al. Among authors: xu j. Food Chem. 2022 Nov 30;395:133590. doi: 10.1016/j.foodchem.2022.133590. Epub 2022 Jun 28. Food Chem. 2022. PMID: 35779510

2

Physiological, Morphological and Antioxidant Responses of Pediococcus pentosaceus R1 and Lactobacillus fermentum R6 Isolated from Harbin Dry Sausages to Oxidative Stress.

Zhang H, Xu J, Chen Q, Wang H, Kong B. Zhang H, et al. Among authors: xu j. Foods. 2021 May 26;10(6):1203. doi: 10.3390/foods10061203. Foods. 2021. PMID: 34073637 Free PMC article.

3

Effects of Modified Atmosphere Packaging with Various CO₂ Concentrations on the Bacterial Community and Shelf-Life of Smoked Chicken Legs.

Wang Q, Chen Q, Xu J, Sun F, Liu H, Kong B. Wang Q, et al. Among authors: xu j. Foods. 2022 Feb 16;11(4):559. doi: 10.3390/foods11040559. Foods. 2022. PMID: 35206036 Free PMC article.

4

Interaction between protease from Staphylococcus epidermidis and pork myofibrillar protein: Flavor and molecular simulation.

Wang H, Xu J, Liu Q, Chen Q, Sun F, Kong B. Wang H, et al. Among authors: xu j. Food Chem. 2022 Aug 30;386:132830. doi: 10.1016/j.foodchem.2022.132830. Epub 2022 Mar 26. Food Chem. 2022. PMID: 35364500

5

Effect of the protease from Staphylococcus carnosus on the proteolysis, quality characteristics, and flavor development of Harbin dry sausage.

Wang H, Xu J, Liu Q, Xia X, Sun F, Kong B. Wang H, et al. Among authors: xu j. Meat Sci. 2022 Jul;189:108827. doi: 10.1016/j.meatsci.2022.108827. Epub 2022 Apr 11. Meat Sci. 2022. PMID: 35429823

6

Purification and Characterization of the Protease from Staphylococcus xylosus A2 Isolated from Harbin Dry Sausages.

Wang H, Xu J, Kong B, Liu Q, Xia X, Sun F. Wang H, et al. Among authors: xu j. Foods. 2022 Apr 11;11(8):1094. doi: 10.3390/foods11081094. Foods. 2022. PMID: 35454681 Free PMC article.

7

Effects of κ-carrageenan gum on 3D printability and rheological properties of pork pastes.

Xu J, Fan Y, Chen Q, Sun F, Li M, Kong B, Xia X. Xu J, et al. Meat Sci. 2023 Mar;197:109078. doi: 10.1016/j.meatsci.2022.109078. Epub 2022 Dec 16. Meat Sci. 2023. PMID: 36549078

8

Chinese Registry of Rheumatoid Arthritis (CREDIT) VI: Temporal Trends in Patients With Early Rheumatoid Arthritis and Moderate-To-Severe Disease Activity - A Multicenter Cohort Study of Treatment Strategies and Outcomes.

Deng Y, Qiao L, Li H, Yu C, Jin S, Wang J, Zou Q, Wu L, Duan X, Xu J, Mo H, Jiang Z, Jiang N, Wang Y, Zeng X, Li M, Wang Q, Tian X; CREDIT Co‐authors. Deng Y, et al. Among authors: xu j. Int J Rheum Dis. 2025 Jan;28(1):e70066. doi: 10.1111/1756-185X.70066. Int J Rheum Dis. 2025. PMID: 39825583

9

Clinical value of miR-200b in diagnosis and prognosis of childhood pneumonia.

Qi W, Teng B, Zhang F, Chen Y, Xu J, Luan J. Qi W, et al. Among authors: xu j. BMC Pediatr. 2025 Jan 18;25(1):42. doi: 10.1186/s12887-024-05370-1. BMC Pediatr. 2025. PMID: 39825267 Free article.

10

Transient chemical-mediated epigenetic modulation confers unrestricted lineage potential on human primed pluripotent stem cells.

Chen S, He Y, Lv L, Liu B, Li C, Deng H, Xu J. Chen S, et al. Among authors: xu j. Sci China Life Sci. 2025 Jan 13. doi: 10.1007/s11427-024-2660-3. Online ahead of print. Sci China Life Sci. 2025. PMID: 39825205

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