Meijer GW - Search Results

1

Impact of health claims: what has been achieved and what is the future?

Meijer GW, Lähteenmäki L, Stancu V. Meijer GW, et al. Crit Rev Food Sci Nutr. 2023 Nov;63(33):11561-11569. doi: 10.1080/10408398.2022.2094339. Epub 2022 Jul 1. Crit Rev Food Sci Nutr. 2023. PMID: 35776078 Review.

2

Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies.

Meijer GW, Lähteenmäki L, Stadler RH, Weiss J. Meijer GW, et al. Crit Rev Food Sci Nutr. 2021;61(1):97-115. doi: 10.1080/10408398.2020.1718597. Epub 2020 Jan 31. Crit Rev Food Sci Nutr. 2021. PMID: 32003225

3

A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): providing guidance.

Gallagher AM, Meijer GW, Richardson DP, Rondeau V, Skarp M, Stasse-Wolthuis M, Tweedie GC, Witkamp R; International Life Sciences Institute Europe Functional Foods Task Force. Gallagher AM, et al. Among authors: meijer gw. Br J Nutr. 2011 Nov;106 Suppl 2:S16-28. doi: 10.1017/S0007114511003618. Br J Nutr. 2011. PMID: 22129661

4

Strategies to reduce sodium consumption: a food industry perspective.

Dötsch M, Busch J, Batenburg M, Liem G, Tareilus E, Mueller R, Meijer G. Dötsch M, et al. Crit Rev Food Sci Nutr. 2009 Nov;49(10):841-51. doi: 10.1080/10408390903044297. Crit Rev Food Sci Nutr. 2009. PMID: 19960392 Review.

5

Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day.

Dötsch-Klerk M, Goossens WP, Meijer GW, van het Hof KH. Dötsch-Klerk M, et al. Among authors: meijer gw. Eur J Clin Nutr. 2015 Jul;69(7):799-804. doi: 10.1038/ejcn.2015.5. Epub 2015 Feb 18. Eur J Clin Nutr. 2015. PMID: 25690867 Free PMC article.

6

A method to improve the nutritional quality of foods and beverages based on dietary recommendations.

Nijman CA, Zijp IM, Sierksma A, Roodenburg AJ, Leenen R, van den Kerkhoff C, Weststrate JA, Meijer GW. Nijman CA, et al. Among authors: meijer gw. Eur J Clin Nutr. 2007 Apr;61(4):461-71. doi: 10.1038/sj.ejcn.1602548. Epub 2006 Nov 22. Eur J Clin Nutr. 2007. PMID: 17119547

7

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010.

Calder PC, Dangour AD, Diekman C, Eilander A, Koletzko B, Meijer GW, Mozaffarian D, Niinikoski H, Osendarp SJ, Pietinen P, Schuit J, Uauy R. Calder PC, et al. Among authors: meijer gw. Eur J Clin Nutr. 2010 Dec;64 Suppl 4:S1-13. doi: 10.1038/ejcn.2010.242. Eur J Clin Nutr. 2010. PMID: 21119686 Review.

8

Barriers for progress in salt reduction in the general population. An international study.

Newson RS, Elmadfa I, Biro G, Cheng Y, Prakash V, Rust P, Barna M, Lion R, Meijer GW, Neufingerl N, Szabolcs I, van Zweden R, Yang Y, Feunekes GI. Newson RS, et al. Among authors: meijer gw. Appetite. 2013 Dec;71:22-31. doi: 10.1016/j.appet.2013.07.003. Epub 2013 Jul 23. Appetite. 2013. PMID: 23891557 Free article.

9

Spreads enriched with plant sterols, either esterified 4,4-dimethylsterols or free 4-desmethylsterols, and plasma total- and LDL-cholesterol concentrations.

Sierksma A, Weststrate JA, Meijer GW. Sierksma A, et al. Among authors: meijer gw. Br J Nutr. 1999 Oct;82(4):273-82. Br J Nutr. 1999. PMID: 10655976 Clinical Trial.

10

Soy protein enhances the cholesterol-lowering effect of plant sterol esters in cholesterol-fed hamsters.

Lin Y, Meijer GW, Vermeer MA, Trautwein EA. Lin Y, et al. Among authors: meijer gw. J Nutr. 2004 Jan;134(1):143-8. doi: 10.1093/jn/134.1.143. J Nutr. 2004. PMID: 14704307 Free article.

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