Zhang T - Search Results

1

Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China.

Wang J, Lu C, Xu Q, Li Z, Song Y, Zhou S, Zhang T, Luo X. Wang J, et al. Among authors: zhang t. Foods. 2022 Jun 17;11(12):1794. doi: 10.3390/foods11121794. Foods. 2022. PMID: 35741991 Free PMC article.

2

Crucial Residues of C-Terminal Oligopeptide C60 to Improve the Yield of Prebiotic Xylooligosaccharides by Truncated Mutation.

Pan K, Jin S, Wang Y, Yu Z, Sun J, Liu T, Zhang Z, Zhang T, Li Z, Zhao J. Pan K, et al. Among authors: zhang t, zhang z. Foods. 2022 Mar 18;11(6):862. doi: 10.3390/foods11060862. Foods. 2022. PMID: 35327284 Free PMC article.

3

Simultaneous Improvement of Final Product-Tolerance and Thermostability of GH39 Xylosidase for Prebiotic Production by Directed Evolution.

Zhang Z, Zhang Z, Yu Z, Chen S, Zhang M, Zhang T, Luo X, Zhao J, Li Z. Zhang Z, et al. Among authors: zhang m, zhang t. Foods. 2022 Sep 30;11(19):3039. doi: 10.3390/foods11193039. Foods. 2022. PMID: 36230114 Free PMC article.

4

Rapid biodegradation of aflatoxin B1 by metabolites of Fusarium sp. WCQ3361 with broad working temperature range and excellent thermostability.

Wang C, Li Z, Wang H, Qiu H, Zhang M, Li S, Luo X, Song Y, Zhou H, Ma W, Zhang T. Wang C, et al. Among authors: zhang m, zhang t. J Sci Food Agric. 2017 Mar;97(4):1342-1348. doi: 10.1002/jsfa.7872. Epub 2016 Sep 5. J Sci Food Agric. 2017. PMID: 27381716

5

Heterologous expression in Pichia pastoris and characterization of a novel GH11 xylanase from saline-alkali soil with excellent tolerance to high pH, high salt concentrations and ethanol.

Wang H, Li Z, Liu H, Li S, Qiu H, Li K, Luo X, Song Y, Wang N, He H, Zhou H, Ma W, Zhang T. Wang H, et al. Among authors: zhang t. Protein Expr Purif. 2017 Nov;139:71-77. doi: 10.1016/j.pep.2017.06.003. Epub 2017 Jun 7. Protein Expr Purif. 2017. PMID: 28602686 Review.

6

Identification, Recombinant Expression, and Characterization of LHG2, a Novel Antimicrobial Peptide of Lactobacillus casei HZ1.

He J, Luo X, Jin D, Wang Y, Zhang T. He J, et al. Among authors: zhang t. Molecules. 2018 Sep 3;23(9):2246. doi: 10.3390/molecules23092246. Molecules. 2018. PMID: 30177656 Free PMC article.

7

Biochemical characterization of a novel halo/organic-solvents/final-products tolerant GH39 xylosidase from saline soil and its synergic action with xylanase.

Li Z, Chen S, Wang Y, Liu Z, Xia Z, Zhang M, Luo X, Song Y, Zhao J, Zhang T. Li Z, et al. Among authors: zhang m, zhang t. Int J Biol Macromol. 2020 Dec 1;164:184-192. doi: 10.1016/j.ijbiomac.2020.07.079. Epub 2020 Jul 15. Int J Biol Macromol. 2020. PMID: 32679333

8

Improving the Specific Activity and Thermostability of Psychrophilic Xylosidase AX543 by Comparative Mutagenesis.

Pan K, Liu Z, Zhang Z, Jin S, Yu Z, Liu T, Zhang T, Zhao J, Li Z. Pan K, et al. Among authors: zhang t, zhang z. Foods. 2022 Aug 16;11(16):2463. doi: 10.3390/foods11162463. Foods. 2022. PMID: 36010463 Free PMC article.

9

Effects of three different mannans on obesity and gut microbiota in high-fat diet-fed C57BL/6J mice.

Song Y , Shen H , Liu T , Pan B , De Alwis S , Zhang W , Luo X , Li Z , Wang N , Ma W , Zhang T . Song Y , et al. Among authors: zhang w, zhang t. Food Funct. 2021 May 21;12(10):4606-4620. doi: 10.1039/d0fo03331f. Epub 2021 Apr 28. Food Funct. 2021. PMID: 33908936

10

Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis.

Li Z, Feng C, Luo X, Yao H, Zhang D, Zhang T. Li Z, et al. Among authors: zhang d, zhang t. Food Microbiol. 2018 Dec;76:405-415. doi: 10.1016/j.fm.2018.07.001. Epub 2018 Jul 2. Food Microbiol. 2018. PMID: 30166168

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