Li Z - Search Results

1

Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China.

Wang J, Lu C, Xu Q, Li Z, Song Y, Zhou S, Zhang T, Luo X. Wang J, et al. Among authors: li z. Foods. 2022 Jun 17;11(12):1794. doi: 10.3390/foods11121794. Foods. 2022. PMID: 35741991 Free PMC article.

2

Gene expression pattern analysis of a recombinant Escherichia coli strain possessing high growth and lycopene production capability when using fructose as carbon source.

Du W, Song Y, Liu M, Yang H, Zhang Y, Fan Y, Luo X, Li Z, Wang N, He H, Zhou H, Ma W, Zhang T. Du W, et al. Among authors: li z. Biotechnol Lett. 2016 Sep;38(9):1571-7. doi: 10.1007/s10529-016-2133-0. Epub 2016 Jul 5. Biotechnol Lett. 2016. PMID: 27379652

3

Rapid biodegradation of aflatoxin B1 by metabolites of Fusarium sp. WCQ3361 with broad working temperature range and excellent thermostability.

Wang C, Li Z, Wang H, Qiu H, Zhang M, Li S, Luo X, Song Y, Zhou H, Ma W, Zhang T. Wang C, et al. Among authors: li s, li z. J Sci Food Agric. 2017 Mar;97(4):1342-1348. doi: 10.1002/jsfa.7872. Epub 2016 Sep 5. J Sci Food Agric. 2017. PMID: 27381716

4

Heterologous expression in Pichia pastoris and characterization of a novel GH11 xylanase from saline-alkali soil with excellent tolerance to high pH, high salt concentrations and ethanol.

Wang H, Li Z, Liu H, Li S, Qiu H, Li K, Luo X, Song Y, Wang N, He H, Zhou H, Ma W, Zhang T. Wang H, et al. Among authors: li s, li z, li k. Protein Expr Purif. 2017 Nov;139:71-77. doi: 10.1016/j.pep.2017.06.003. Epub 2017 Jun 7. Protein Expr Purif. 2017. PMID: 28602686 Review.

5

Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis.

Li Z, Feng C, Luo X, Yao H, Zhang D, Zhang T. Li Z, et al. Food Microbiol. 2018 Dec;76:405-415. doi: 10.1016/j.fm.2018.07.001. Epub 2018 Jul 2. Food Microbiol. 2018. PMID: 30166168

6

Bioconversion of conjugated linoleic acid by Lactobacillus plantarum CGMCC8198 supplemented with Acer truncatum bunge seeds oil.

Chen DJ, Yan LH, Li Q, Zhang CJ, Si CL, Li ZY, Song YJ, Zhou H, Zhang TC, Luo XG. Chen DJ, et al. Food Sci Biotechnol. 2017 Dec 12;26(6):1595-1611. doi: 10.1007/s10068-017-0218-8. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263697 Free PMC article.

7

Galactomannan Degrading Enzymes from the Mannan Utilization Gene Cluster of Alkaliphilic Bacillus sp. N16-5 and Their Synergy on Galactomannan Degradation.

Song Y, Sun W, Fan Y, Xue Y, Liu D, Ma C, Liu W, Mosher W, Luo X, Li Z, Ma W, Zhang T. Song Y, et al. Among authors: li z. J Agric Food Chem. 2018 Oct 24;66(42):11055-11063. doi: 10.1021/acs.jafc.8b03878. Epub 2018 Oct 15. J Agric Food Chem. 2018. PMID: 30351049

8

Protective effects of a novel probiotic strain, Lactococcus lactis ML2018, in colitis: in vivo and in vitro evidence.

Liu M , Zhang X , Hao Y , Ding J , Shen J , Xue Z , Qi W , Li Z , Song Y , Zhang T , Wang N . Liu M , et al. Among authors: li z. Food Funct. 2019 Feb 20;10(2):1132-1145. doi: 10.1039/c8fo02301h. Food Funct. 2019. PMID: 30724927

9

The critical roles of exposed surface residues for the thermostability and halotolerance of a novel GH11 xylanase from the metagenomic library of a saline-alkaline soil.

Li Z, Li X, Liu T, Chen S, Liu H, Wang H, Li K, Song Y, Luo X, Zhao J, Zhang T. Li Z, et al. Among authors: li x, li k. Int J Biol Macromol. 2019 Jul 15;133:316-323. doi: 10.1016/j.ijbiomac.2019.04.090. Epub 2019 Apr 12. Int J Biol Macromol. 2019. PMID: 30986455

10

Structure-based engineering of heparinase I with improved specific activity for degrading heparin.

Zhang C, Yang BC, Liu WT, Li ZY, Song YJ, Zhang TC, Luo XG. Zhang C, et al. BMC Biotechnol. 2019 Aug 9;19(1):59. doi: 10.1186/s12896-019-0553-3. BMC Biotechnol. 2019. PMID: 31399136 Free PMC article.

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