Heer MM - Search Results

1

Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults.

Winham DM, Thompson SV, Heer MM, Davitt ED, Hooper SD, Cichy KA, Knoblauch ST. Winham DM, et al. Among authors: heer mm. Foods. 2022 Jun 3;11(11):1652. doi: 10.3390/foods11111652. Foods. 2022. PMID: 35681402 Free PMC article.

2

Food Behaviors, Health, and Bean Nutrition Awareness among Low-Income Men: A Pilot Study.

Heer MM, Winham DM. Heer MM, et al. Int J Environ Res Public Health. 2020 Feb 6;17(3):1039. doi: 10.3390/ijerph17031039. Int J Environ Res Public Health. 2020. PMID: 32041328 Free PMC article.

3

Bean Preferences Vary by Acculturation Level among Latinas and by Ethnicity with Non-Hispanic White Women.

Heer MM, Winham DM. Heer MM, et al. Int J Environ Res Public Health. 2020 Mar 22;17(6):2100. doi: 10.3390/ijerph17062100. Int J Environ Res Public Health. 2020. PMID: 32235711 Free PMC article.

4

African-American Views of Food Choices and Use of Traditional Foods.

Winham DM, Knoblauch ST, Heer MM, Thompson SV, Der Ananian C. Winham DM, et al. Among authors: heer mm. Am J Health Behav. 2020 Nov 1;44(6):848-863. doi: 10.5993/AJHB.44.6.9. Am J Health Behav. 2020. PMID: 33081881

5

Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students.

Winham DM, Davitt ED, Heer MM, Shelley MC. Winham DM, et al. Among authors: heer mm. Nutrients. 2020 Nov 13;12(11):3499. doi: 10.3390/nu12113499. Nutrients. 2020. PMID: 33203042 Free PMC article.

6

Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor.

Hutchins AM, Winham DM, Fellows JP, Heer MM. Hutchins AM, et al. Among authors: heer mm. BMC Med Educ. 2021 May 16;21(1):277. doi: 10.1186/s12909-021-02700-0. BMC Med Educ. 2021. PMID: 33992103 Free PMC article.

7

Effects of COVID-19 on University Student Food Security.

Davitt ED, Heer MM, Winham DM, Knoblauch ST, Shelley MC. Davitt ED, et al. Among authors: heer mm. Nutrients. 2021 Jun 4;13(6):1932. doi: 10.3390/nu13061932. Nutrients. 2021. PMID: 34199833 Free PMC article.

8

Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students.

Davitt ED, Winham DM, Heer MM, Shelley MC, Knoblauch ST. Davitt ED, et al. Among authors: heer mm. J Nutr Educ Behav. 2021 Jul;53(7):564-572. doi: 10.1016/j.jneb.2021.04.459. J Nutr Educ Behav. 2021. PMID: 34246411 Free article.

9

Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults.

Glick AA, Winham DM, Heer MM, Shelley MC 2nd, Hutchins AM. Glick AA, et al. Among authors: heer mm. Nutrients. 2024 Jul 19;16(14):2335. doi: 10.3390/nu16142335. Nutrients. 2024. PMID: 39064780 Free PMC article.

10

Characterizing the differential distribution and targets of Sumo1 and Sumo2 in the mouse brain.

Suk TR, Nguyen TT, Fisk ZA, Mitkovski M, Geertsma HM, Parmasad JA, Heer MM, Callaghan SM, Benseler F, Brose N, Tirard M, Rousseaux MWC. Suk TR, et al. Among authors: heer mm. iScience. 2023 Mar 9;26(4):106350. doi: 10.1016/j.isci.2023.106350. eCollection 2023 Apr 21. iScience. 2023. PMID: 37009224 Free PMC article.

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