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Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults.
Foods. 2022 Jun 3;11(11):1652. doi: 10.3390/foods11111652.
Foods. 2022.
PMID: 35681402
Free PMC article.
Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students.
Winham DM, Davitt ED, Heer MM, Shelley MC.
Winham DM, et al. Among authors: davitt ed.
Nutrients. 2020 Nov 13;12(11):3499. doi: 10.3390/nu12113499.
Nutrients. 2020.
PMID: 33203042
Free PMC article.
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Effects of COVID-19 on University Student Food Security.
Davitt ED, Heer MM, Winham DM, Knoblauch ST, Shelley MC.
Davitt ED, et al.
Nutrients. 2021 Jun 4;13(6):1932. doi: 10.3390/nu13061932.
Nutrients. 2021.
PMID: 34199833
Free PMC article.
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Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students.
Davitt ED, Winham DM, Heer MM, Shelley MC, Knoblauch ST.
Davitt ED, et al.
J Nutr Educ Behav. 2021 Jul;53(7):564-572. doi: 10.1016/j.jneb.2021.04.459.
J Nutr Educ Behav. 2021.
PMID: 34246411
Free article.
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