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Page 1
Setting of an import tolerance for oxathiapiprolin in blueberries.
EFSA (European Food Safety Authority); Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Castellan I, Ferreira L, Giner G, Greco L, Jarrah S, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Robinson T, Ruocco S, Santos M, Scarlato AP, Theobald A, Verani A. EFSA (European Food Safety Authority), et al. Among authors: scarlato ap. EFSA J. 2022 May 27;20(5):e07347. doi: 10.2903/j.efsa.2022.7347. eCollection 2022 May. EFSA J. 2022. PMID: 35664565 Free PMC article.
Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production.
European Food Safety Authority (EFSA); Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: scarlato ap. EFSA J. 2020 Nov 24;18(11):e06313. doi: 10.2903/j.efsa.2020.6313. eCollection 2020 Nov. EFSA J. 2020. PMID: 33281978 Free PMC article.
Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: scarlato ap. EFSA J. 2020 Dec 4;18(12):e06316. doi: 10.2903/j.efsa.2020.6316. eCollection 2020 Dec. EFSA J. 2020. PMID: 33304414 Free PMC article.
Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).
European Food Safety Authority (EFSA); Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: scarlato ap. EFSA J. 2020 Dec 7;18(12):e06315. doi: 10.2903/j.efsa.2020.6315. eCollection 2020 Dec. EFSA J. 2020. PMID: 33312236 Free PMC article.
Focussed assessment of certain existing MRLs of concern for methoxyfenozide.
European Food Safety Authority (EFSA); Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: scarlato ap. EFSA J. 2020 Dec 15;18(12):e06330. doi: 10.2903/j.efsa.2020.6330. eCollection 2020 Dec. EFSA J. 2020. PMID: 33343729 Free PMC article.
Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn.
European Food Safety Authority (EFSA); Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: scarlato ap. EFSA J. 2020 Dec 23;18(12):e06361. doi: 10.2903/j.efsa.2020.6361. eCollection 2020 Dec. EFSA J. 2020. PMID: 33376554 Free PMC article.
Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods.
EFSA (European Food Safety Authority); Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. EFSA (European Food Safety Authority), et al. Among authors: scarlato ap. EFSA J. 2021 Jan 11;19(1):e06376. doi: 10.2903/j.efsa.2021.6376. eCollection 2021 Jan. EFSA J. 2021. PMID: 33456554 Free PMC article.
Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.
European Food Safety Authority (EFSA); Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: scarlato ap. EFSA J. 2021 Jan 18;19(1):e06374. doi: 10.2903/j.efsa.2021.6374. eCollection 2021 Jan. EFSA J. 2021. PMID: 33488813 Free PMC article.
Modification of the existing maximum residue levels for clopyralid in various commodities.
EFSA (European Food Safety Authority); Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. EFSA (European Food Safety Authority), et al. Among authors: scarlato ap. EFSA J. 2021 Jan 22;19(1):e06389. doi: 10.2903/j.efsa.2021.6389. eCollection 2021 Jan. EFSA J. 2021. PMID: 33519993 Free PMC article.
Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.
European Food Safety Authority (EFSA); Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: scarlato ap. EFSA J. 2021 Jan 22;19(1):e06342. doi: 10.2903/j.efsa.2021.6342. eCollection 2021 Jan. EFSA J. 2021. PMID: 33531971 Free PMC article.
158 results