Lim T - Search Results

1

Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions.

Lee H, Lim T, Kim J, Kim RH, Hwang KT. Lee H, et al. Among authors: lim t. J Food Sci. 2022 Jul;87(7):2831-2846. doi: 10.1111/1750-3841.16175. Epub 2022 Jun 5. J Food Sci. 2022. PMID: 35661363

2

Bioconversion of Cyanidin-3-Rutinoside to Cyanidin-3-Glucoside in Black Raspberry by Crude α-L-Rhamnosidase from Aspergillus Species.

Lim T, Jung H, Hwang KT. Lim T, et al. J Microbiol Biotechnol. 2015 Nov;25(11):1842-8. doi: 10.4014/jmb.1503.03098. J Microbiol Biotechnol. 2015. PMID: 26165319 Free article.

3

Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise.

Park BI, Kim J, Lee K, Lim T, Hwang KT. Park BI, et al. Among authors: lim t. J Food Sci Technol. 2019 May;56(5):2712-2720. doi: 10.1007/s13197-019-03761-2. Epub 2019 Apr 10. J Food Sci Technol. 2019. PMID: 31168153 Free PMC article.

4

Protective Effects of Black Raspberry (Rubus occidentalis) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline Diets.

Lim T, Ryu J, Lee K, Park SY, Hwang KT. Lim T, et al. Nutrients. 2020 Aug 14;12(8):2448. doi: 10.3390/nu12082448. Nutrients. 2020. PMID: 32824008 Free PMC article.

5

Antioxidant and Anti-Inflammatory Properties of Recombinant Bifidobacterium bifidum BGN4 Expressing Antioxidant Enzymes.

Lin Z, Ku S, Lim T, Park SY, Park MS, Ji GE, O'Brien K, Hwang KT. Lin Z, et al. Among authors: lim t. Microorganisms. 2021 Mar 13;9(3):595. doi: 10.3390/microorganisms9030595. Microorganisms. 2021. PMID: 33805797 Free PMC article.

6

Physicochemical characteristics and sensory acceptability of crackers containing red ginseng marc.

Lee JY, Lim T, Kim J, Hwang KT. Lee JY, et al. Among authors: lim t. J Food Sci Technol. 2022 Jan;59(1):212-219. doi: 10.1007/s13197-021-05002-x. Epub 2021 Feb 10. J Food Sci Technol. 2022. PMID: 35068565 Free PMC article.

7

Antibacterial effect of cell-free supernatant fraction from Lactobacillus paracasei CH88 against Gardnerella vaginalis.

Moon EC, Park MS, Lim T, Kim RH, Ji GE, Kim SY, Hwang KT. Moon EC, et al. Among authors: lim t. Sci Rep. 2022 Mar 19;12(1):4763. doi: 10.1038/s41598-022-08808-7. Sci Rep. 2022. PMID: 35306534 Free PMC article.

8

Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithm.

Lee GE, Kim RH, Lim T, Kim J, Kim S, Kim HG, Hwang KT. Lee GE, et al. Among authors: lim t. Food Chem. 2022 Dec 1;396:133712. doi: 10.1016/j.foodchem.2022.133712. Epub 2022 Jul 14. Food Chem. 2022. PMID: 35863176

9

Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high-fat diet.

Lim T, Lee K, Kim RH, Cha KH, Koo SY, Moon EC, Hwang KT. Lim T, et al. Food Sci Biotechnol. 2022 Apr 10;31(8):1041-1051. doi: 10.1007/s10068-022-01079-y. eCollection 2022 Jul. Food Sci Biotechnol. 2022. PMID: 35873380 Free PMC article.

10

Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter taste receptors.

Kim RH, Lee GE, Lee K, Hwang KT, Park J, Lim T. Kim RH, et al. Among authors: lim t. Food Funct. 2023 May 11;14(9):4049-4064. doi: 10.1039/d2fo04052b. Food Funct. 2023. PMID: 37073737

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