Ding AW - Search Results

1

Chemical profile and miscarriage prevention evaluation of Jiao-Ai Decoction, a classical traditional Chinese formula.

Zhang M, Geng T, Jing SH, Li L, Wang K, Zhang Q, Zhang Y, Zhou SK, Gao P, Ding AW, Zhang L. Zhang M, et al. Among authors: ding aw. J Pharm Biomed Anal. 2022 Aug 5;217:114832. doi: 10.1016/j.jpba.2022.114832. Epub 2022 May 13. J Pharm Biomed Anal. 2022. PMID: 35636007

2

[Influence of processing on quercetin content in flos Sophorae immaturus].

Guo R, Ding A, Zhang Y, Zhu C, Li J. Guo R, et al. Zhongguo Zhong Yao Za Zhi. 1996 Jul;21(7):406-7, 446. Zhongguo Zhong Yao Za Zhi. 1996. PMID: 9642388 Chinese.

3

[The technology of processing carbonized Cirsium japonicum and quality standards of its prepared pieces].

Ding A, Zhang L, Wu L, Kong L, Sheng R. Ding A, et al. Zhong Yao Cai. 1998 Nov;21(11):560-2. Zhong Yao Cai. 1998. PMID: 12569819 Chinese.

4

[The research on the chemical components of Schizonepeta tenuifolia Briq].

Zhang L, Feng Y, Ding A. Zhang L, et al. Zhong Yao Cai. 2001 Mar;24(3):183-4. Zhong Yao Cai. 2001. PMID: 12587173 Chinese.

5

[Quantitative analysis of pulegone in Herba Schizonepetae].

Yang JP, Bao BH, Zhang L, Ding AW. Yang JP, et al. Among authors: ding aw. Zhongguo Zhong Yao Za Zhi. 2005 May;30(9):669-70. Zhongguo Zhong Yao Za Zhi. 2005. PMID: 16075729 Chinese.

6

Hypothesis of active components in volatile oil from a Chinese herb formulation, 'Shao-Fu-Zhu-Yu decoction', using GC-MS and chemometrics.

Su S, Hua Y, Duan JA, Shang E, Tang Y, Bao X, Lu Y, Ding A. Su S, et al. J Sep Sci. 2008 Apr;31(6-7):1085-91. doi: 10.1002/jssc.200700492. J Sep Sci. 2008. PMID: 18338402

7

Screening and analyzing the potential bioactive components from Shaofu Zhuyu decoction, using human umbilical vein endothelial cell extraction and high-performance liquid chromatography coupled with mass spectrometry.

Su SL, Yu L, Hua YQ, Duan JA, Deng HS, Tang YP, Lu Y, Ding AW. Su SL, et al. Among authors: ding aw. Biomed Chromatogr. 2008 Dec;22(12):1385-92. doi: 10.1002/bmc.1070. Biomed Chromatogr. 2008. PMID: 18655214

8

[Study on preparation processing technique of Radix Kansui stir-baked with vinegar].

Zhang L, Shu X, Tang Y, Ding A, Duan J. Zhang L, et al. Zhongguo Zhong Yao Za Zhi. 2009 Mar;34(6):681-4. Zhongguo Zhong Yao Za Zhi. 2009. PMID: 19624003 Chinese.

9

[Dynamic change of flavonoids' content in various extent of cortex moutan carbonisatum].

Ding A, Zhang L, Zhao X, Li X. Ding A, et al. Zhongguo Zhong Yao Za Zhi. 2009 Apr;34(8):965-8. Zhongguo Zhong Yao Za Zhi. 2009. PMID: 19639776 Chinese.

10

[Comparative analysis of volatile oils of Wuao decoction and its major constituing herbs by GC-MS].

Zhou L, Tang Y, Wu D, Fan X, Ding A. Zhou L, et al. Zhongguo Zhong Yao Za Zhi. 2009 May;34(10):1245-50. Zhongguo Zhong Yao Za Zhi. 2009. PMID: 19673388 Chinese.

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