Wang P - Search Results

1

Fermentation process optimization, chemical analysis, and storage stability evaluation of a probiotic barley malt kvass.

Wang P, Wu J, Wang T, Zhang Y, Yao X, Li J, Wang X, Lü X. Wang P, et al. Among authors: wang x, wang t. Bioprocess Biosyst Eng. 2022 Jul;45(7):1175-1188. doi: 10.1007/s00449-022-02734-8. Epub 2022 May 26. Bioprocess Biosyst Eng. 2022. PMID: 35616735

2

Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus from Retail Raw Chicken Meat.

Li S, Wang P, Zhao J, Zhou L, Zhang P, Fu C, Meng J, Wang X. Li S, et al. Among authors: wang x, wang p. J Food Prot. 2018 Apr;81(4):528-533. doi: 10.4315/0362-028X.JFP-17-309. J Food Prot. 2018. PMID: 29513103 Free article.

3

Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating inflammatory response.

Wang T, Zhang L, Wang P, Liu Y, Wang G, Shan Y, Yi Y, Zhou Y, Liu B, Wang X, Lü X. Wang T, et al. Among authors: wang x, wang g, wang p. Eur J Nutr. 2022 Feb;61(1):85-99. doi: 10.1007/s00394-021-02627-8. Epub 2021 Jun 29. Eur J Nutr. 2022. PMID: 34185157

4

The probiotic Companilactobacillus crustorum MN047 alleviates colitis-associated tumorigenesis via modulating the intestinal microenvironment.

Wang T, Wang P, Ge W, Shi C, Xiao G, Wang X, Lü X. Wang T, et al. Among authors: wang x, wang p. Food Funct. 2021 Nov 15;12(22):11331-11342. doi: 10.1039/d1fo01531a. Food Funct. 2021. PMID: 34668003

5

CRISPR/Cas9-Based Genome Editing Platform for Companilactobacillus crustorum to Reveal the Molecular Mechanism of Its Probiotic Properties.

Wang P, Yi Y, Lü X. Wang P, et al. J Agric Food Chem. 2021 Dec 22;69(50):15279-15289. doi: 10.1021/acs.jafc.1c05389. Epub 2021 Nov 8. J Agric Food Chem. 2021. PMID: 34747603

6

Functional Effects of Probiotic Lactiplantibacillus plantarum in Alleviation Multidrug-Resistant Escherichia coli-Associated Colitis in BALB/c Mice Model.

Ismael M, Qayyum N, Gu Y, Na L, Haoyue H, Farooq M, Wang P, Zhong Q, Lü X. Ismael M, et al. Among authors: wang p. Probiotics Antimicrob Proteins. 2024 Sep 13. doi: 10.1007/s12602-024-10356-7. Online ahead of print. Probiotics Antimicrob Proteins. 2024. PMID: 39271561

7

Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with Lactiplantibacillus plantarum ATCC 14917.

Wang P, Ma T. Wang P, et al. Foods. 2024 Oct 9;13(19):3204. doi: 10.3390/foods13193204. Foods. 2024. PMID: 39410237 Free PMC article.

8

Antibacterial Activity of Two New Cassane Diterpenoids from Caesaplinia pulcherrima against Bacillus cereus by Damage to Cell Membrane.

Zhang Z, Wang P, Chen M, Xie L, Zhang X, Shi Y, Lu W, Zhang Q, Li C. Zhang Z, et al. Among authors: wang p. Int J Mol Sci. 2023 Mar 3;24(5):4917. doi: 10.3390/ijms24054917. Int J Mol Sci. 2023. PMID: 36902346 Free PMC article.

9

Dietary advanced glycation end products (dAGEs): An insight between modern diet and health.

Tian Z, Chen S, Shi Y, Wang P, Wu Y, Li G. Tian Z, et al. Among authors: wang p. Food Chem. 2023 Jul 30;415:135735. doi: 10.1016/j.foodchem.2023.135735. Epub 2023 Feb 24. Food Chem. 2023. PMID: 36863235 Review.

10

Isomerism Effect of 3D Dimeric Acceptors for Non-halogenated Solvent-Processed Organic Solar Cells with 20% Efficiency.

Wang J, Wang P, Chen T, Zhao W, Wang J, Lan B, Feng W, Liu H, Liu Y, Wan X, Long G, Kan B, Chen Y. Wang J, et al. Among authors: wang p. Angew Chem Int Ed Engl. 2024 Dec 26:e202423562. doi: 10.1002/anie.202423562. Online ahead of print. Angew Chem Int Ed Engl. 2024. PMID: 39723552

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