Peng Y - Search Results

1

Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity.

Chen G, Wang M, Zeng Z, Xie M, Xu W, Peng Y, Zhou W, Sun Y, Zeng X, Liu Z. Chen G, et al. Among authors: peng y. Food Chem. 2022 Oct 15;391:133203. doi: 10.1016/j.foodchem.2022.133203. Epub 2022 May 13. Food Chem. 2022. PMID: 35597036

2

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum.

Ding Y, Yan Y, Peng Y, Chen D, Mi J, Lu L, Luo Q, Li X, Zeng X, Cao Y. Ding Y, et al. Among authors: peng y. Int J Biol Macromol. 2019 Mar 15;125:751-760. doi: 10.1016/j.ijbiomac.2018.12.081. Epub 2018 Dec 12. Int J Biol Macromol. 2019. PMID: 30552927

3

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice.

Peng Y, Yan Y, Wan P, Chen D, Ding Y, Ran L, Mi J, Lu L, Zhang Z, Li X, Zeng X, Cao Y. Peng Y, et al. Free Radic Biol Med. 2019 May 20;136:96-108. doi: 10.1016/j.freeradbiomed.2019.04.005. Epub 2019 Apr 5. Free Radic Biol Med. 2019. PMID: 30959170

4

2-O-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice.

Huang K, Dong W, Liu W, Yan Y, Wan P, Peng Y, Xu Y, Zeng X, Cao Y. Huang K, et al. Among authors: peng y. J Agric Food Chem. 2019 Oct 16;67(41):11408-11419. doi: 10.1021/acs.jafc.9b04411. Epub 2019 Oct 4. J Agric Food Chem. 2019. PMID: 31556290

5

Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis.

Wan P, Peng Y, Chen G, Xie M, Dai Z, Huang K, Dong W, Zeng X, Sun Y. Wan P, et al. Among authors: peng y. Food Res Int. 2019 Dec;126:108595. doi: 10.1016/j.foodres.2019.108595. Epub 2019 Jul 31. Food Res Int. 2019. PMID: 31732076

6

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo.

Peng Y, Yan Y, Wan P, Dong W, Huang K, Ran L, Mi J, Lu L, Zeng X, Cao Y. Peng Y, et al. Food Res Int. 2020 Apr;130:108952. doi: 10.1016/j.foodres.2019.108952. Epub 2019 Dec 26. Food Res Int. 2020. PMID: 32156393

7

Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase.

Tao S, Chen G, Xu W, Peng Y, Wan P, Sun Y, Zeng X, Liu Z. Tao S, et al. Among authors: peng y. Food Funct. 2020 Apr 30;11(4):3527-3538. doi: 10.1039/c9fo03054a. Food Funct. 2020. PMID: 32255112

8

Long-Term Consumption of 2-O-β-d-Glucopyranosyl-l-ascorbic Acid from the Fruits of Lycium barbarum Modulates Gut Microbiota in C57BL/6 Mice.

Dong W, Huang K, Yan Y, Wan P, Peng Y, Zeng X, Cao Y. Dong W, et al. Among authors: peng y. J Agric Food Chem. 2020 Aug 19;68(33):8863-8874. doi: 10.1021/acs.jafc.0c04007. Epub 2020 Aug 6. J Agric Food Chem. 2020. PMID: 32706586

9

Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota.

Chen C, Li T, Chen G, Chen D, Peng Y, Hu B, Sun Y, Zeng X. Chen C, et al. Among authors: peng y. J Agric Food Chem. 2020 Aug 26;68(34):9110-9119. doi: 10.1021/acs.jafc.0c03628. Epub 2020 Aug 13. J Agric Food Chem. 2020. PMID: 32806107

10

Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea.

Chen G, Bai Y, Zeng Z, Peng Y, Zhou W, Shen W, Zeng X, Liu Z. Chen G, et al. Among authors: peng y. J Agric Food Chem. 2021 Feb 3;69(4):1368-1378. doi: 10.1021/acs.jafc.0c06913. Epub 2021 Jan 22. J Agric Food Chem. 2021. PMID: 33481588

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