Wang M - Search Results

1

Loadings of lycopene in emulsion and sodium alginate-K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kinetics.

Zhang D, Chen H, Zhang L, Wang JL, Cui SW, Wang M, Kang J, Wang B, Wang H. Zhang D, et al. Among authors: wang h, wang jl, wang m, wang b. J Food Sci. 2022 Jun;87(6):2463-2473. doi: 10.1111/1750-3841.16167. Epub 2022 May 20. J Food Sci. 2022. PMID: 35593264

2

Protective effect of apple phlorizin on hydrogen peroxide-induced cell damage in HepG2 cells.

Wang H, Cheng J, Wang H, Wang M, Zhao J, Wu Z. Wang H, et al. Among authors: wang m. J Food Biochem. 2019 Dec;43(12):e13052. doi: 10.1111/jfbc.13052. Epub 2019 Sep 12. J Food Biochem. 2019. PMID: 31515822

3

Stability and bioaccessibility improvement of capsorubin using bovine serum albumin-dextran-gallic acid and sodium alginate.

Zhang D, Wang S, Wang M, Wu Z, Cui SW, Wang H, Wang B. Zhang D, et al. Among authors: wang h, wang m, wang s, wang b. Int J Biol Macromol. 2021 Jul 1;182:1362-1370. doi: 10.1016/j.ijbiomac.2021.05.033. Epub 2021 May 6. Int J Biol Macromol. 2021. PMID: 33965493

4

Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora.

Li D, Wang X, Wang J, Wang M, Zhou J, Liu S, Zhao J, Li J, Wang H. Li D, et al. Among authors: wang x, wang h, wang j, wang m. J Food Sci. 2023 Aug;88(8):3562-3576. doi: 10.1111/1750-3841.16680. Epub 2023 Jul 8. J Food Sci. 2023. PMID: 37421353

5

Preparation, preliminary characterization and immunostimulatory activity of polysaccharide fractions from the peduncles of Hovenia dulcis.

Wang M, Jiang C, Ma L, Zhang Z, Cao L, Liu J, Zeng X. Wang M, et al. Food Chem. 2013 May 1;138(1):41-7. doi: 10.1016/j.foodchem.2012.09.098. Epub 2012 Nov 6. Food Chem. 2013. PMID: 23265453

6

Effects of celery powder on wheat dough properties and textural, antioxidant and starch digestibility properties of bread.

Wang N, Xu Y, Chao H, Zhang M, Zhou Y, Wang M. Wang N, et al. Among authors: wang m. J Food Sci Technol. 2020 May;57(5):1710-1718. doi: 10.1007/s13197-019-04204-8. Epub 2019 Dec 18. J Food Sci Technol. 2020. PMID: 32327782 Free PMC article.

7

Mechanism of synergistic stabilization of emulsions by amorphous taro starch and protein and emulsion stability.

Fan H, Zhu P, Hui G, Shen Y, Yong Z, Xie Q, Wang M. Fan H, et al. Among authors: wang m. Food Chem. 2023 Oct 30;424:136342. doi: 10.1016/j.foodchem.2023.136342. Epub 2023 May 11. Food Chem. 2023. PMID: 37209438

8

Medium optimization and potential hepatoprotective effect of mycelial polysaccharides from Pholiota dinghuensis Bi against carbon tetrachloride-induced acute liver injury in mice.

Gan D, Ma L, Jiang C, Wang M, Zeng X. Gan D, et al. Among authors: wang m. Food Chem Toxicol. 2012 Aug;50(8):2681-8. doi: 10.1016/j.fct.2012.05.003. Epub 2012 May 11. Food Chem Toxicol. 2012. PMID: 22583649

9

Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis.

Wang M, Zhu P, Jiang C, Ma L, Zhang Z, Zeng X. Wang M, et al. Food Chem Toxicol. 2012 Sep;50(9):2964-70. doi: 10.1016/j.fct.2012.06.034. Epub 2012 Jun 28. Food Chem Toxicol. 2012. PMID: 22750723

10

Preparation, preliminary characterization and inhibitory effect on human colon cancer HT-29 cells of an acidic polysaccharide fraction from Stachys floridana Schuttl. ex Benth.

Ma L, Qin C, Wang M, Gan D, Cao L, Ye H, Zeng X. Ma L, et al. Among authors: wang m. Food Chem Toxicol. 2013 Oct;60:269-76. doi: 10.1016/j.fct.2013.07.060. Epub 2013 Jul 31. Food Chem Toxicol. 2013. PMID: 23911803

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