Shin EC - Search Results

1

Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats.

Kim DS, Hong SJ, Yoon S, Jo SM, Jeong H, Youn MY, Kim YJ, Kim JK, Shin EC. Kim DS, et al. Among authors: shin ec. Nutrients. 2022 Apr 27;14(9):1822. doi: 10.3390/nu14091822. Nutrients. 2022. PMID: 35565791 Free PMC article.

2

Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats.

Lim HJ, Kim MS, Kim DS, Kim YJ, Lee JH, Pan JH, Shin EC, Kim JK. Lim HJ, et al. Among authors: shin ec. J Med Food. 2017 Jul;20(7):720-723. doi: 10.1089/jmf.2016.0175. Epub 2017 May 24. J Med Food. 2017. PMID: 28537781

3

Euodia daniellii Hemsl. (Bee-Bee Tree) Oil Attenuates Palmitate-Induced Lipid Accumulation and Apoptosis in Hepatocytes.

Jung TW, Kim SY, Kim DS, Shin EC, Park YB, Lee KT. Jung TW, et al. Among authors: shin ec. Pharmacology. 2018;101(5-6):298-308. doi: 10.1159/000487892. Epub 2018 Mar 29. Pharmacology. 2018. PMID: 29597210

4

Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils.

Kim DS, Kim HS, Lee KT, Hong DL, Cho SR, Pan JH, Park YB, Lee YB, Kim JK, Shin EC. Kim DS, et al. Among authors: shin ec. J Anal Methods Chem. 2018 Apr 1;2018:2178684. doi: 10.1155/2018/2178684. eCollection 2018. J Anal Methods Chem. 2018. PMID: 29805831 Free PMC article.

5

Effect of Volatile Organic Chemicals in Chrysanthemum indicum Linné on Blood Pressure and Electroencephalogram.

Kim DS, Goo YM, Cho J, Lee J, Lee DY, Sin SM, Kil YS, Jeong WM, Ko KH, Yang KJ, Kim YG, Kim SG, Kim K, Kim YJ, Kim JK, Shin EC. Kim DS, et al. Among authors: shin ec. Molecules. 2018 Aug 17;23(8):2063. doi: 10.3390/molecules23082063. Molecules. 2018. PMID: 30126122 Free PMC article.

6

Wasabia koreana Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Properties.

Kim DS, Kim HS, Lee J, Pan JH, Kim YJ, Kim JK, Woo S, Shin EC. Kim DS, et al. Among authors: shin ec. Molecules. 2018 Sep 30;23(10):2512. doi: 10.3390/molecules23102512. Molecules. 2018. PMID: 30274347 Free PMC article.

7

Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process.

Lee J, Kim DS, Cho J, Hong SJ, Pan JH, Kim JK, Shin EC. Lee J, et al. Among authors: shin ec. Molecules. 2019 Apr 8;24(7):1374. doi: 10.3390/molecules24071374. Molecules. 2019. PMID: 30965657 Free PMC article.

8

Thermal Coursed Effect of Comprehensive Changes in the Flavor/Taste of Cynanchi wilfordii.

Kim DS, Lee JT, Hong SJ, Cho JJ, Shin EC. Kim DS, et al. Among authors: shin ec. J Food Sci. 2019 Oct;84(10):2831-2839. doi: 10.1111/1750-3841.14797. Epub 2019 Oct 1. J Food Sci. 2019. PMID: 31573691

9

Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing.

Kim DS, Kim HS, Lee J, Hong SJ, Cho JJ, Cho KM, Shin EC. Kim DS, et al. Among authors: shin ec. J Food Biochem. 2019 Oct;43(10):e12842. doi: 10.1111/jfbc.12842. Epub 2019 Mar 20. J Food Biochem. 2019. PMID: 31608467

10

Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roasting.

Lee J, Cho JJ, Hong SJ, Kim DS, Boo CG, Shin EC. Lee J, et al. Among authors: shin ec. J Food Biochem. 2020 Sep;44(9):e13344. doi: 10.1111/jfbc.13344. Epub 2020 Jul 2. J Food Biochem. 2020. PMID: 32614082

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