Kwon O - Search Results

1

Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008-2019.

Kim J, Dorgan JF, Kim H, Kwon O, Kim Y, Kim Y, Ko KS, Park YJ, Park H, Jung S. Kim J, et al. Among authors: kwon o. Nutrients. 2022 Apr 21;14(9):1731. doi: 10.3390/nu14091731. Nutrients. 2022. PMID: 35565698 Free PMC article.

2

Sasa quelpaertensis leaf extract improves high fat diet-induced lipid abnormalities and regulation of lipid metabolism genes in rats.

Kim J, Kim YS, Lee HA, Lim JY, Kim M, Kwon O, Ko HC, Kim SJ, Shin JH, Kim Y. Kim J, et al. Among authors: kwon o. J Med Food. 2014 May;17(5):571-81. doi: 10.1089/jmf.2013.2916. Epub 2014 Apr 16. J Med Food. 2014. PMID: 24738745

3

Dietary flavonoids and gastric cancer risk in a Korean population.

Woo HD, Lee J, Choi IJ, Kim CG, Lee JY, Kwon O, Kim J. Woo HD, et al. Among authors: kwon o. Nutrients. 2014 Nov 10;6(11):4961-73. doi: 10.3390/nu6114961. Nutrients. 2014. PMID: 25389898 Free PMC article.

4

Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012.

Kim YJ, Park MY, Chang N, Kwon O. Kim YJ, et al. Among authors: kwon o. Asia Pac J Clin Nutr. 2015;24(3):456-63. doi: 10.6133/apjcn.2015.24.3.04. Asia Pac J Clin Nutr. 2015. PMID: 26420187 Free article.

5

Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus.

Oh JS, Kim H, Vijayakumar A, Kwon O, Choi YJ, Huh KB, Chang N. Oh JS, et al. Among authors: kwon o. Nutr Res Pract. 2016 Feb;10(1):67-73. doi: 10.4162/nrp.2016.10.1.67. Epub 2015 Dec 3. Nutr Res Pract. 2016. PMID: 26865918 Free PMC article.

6

Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged ≥30 Years.

Oh JS, Kim H, Vijayakumar A, Kwon O, Kim Y, Chang N. Oh JS, et al. Among authors: kwon o. J Nutr Sci Vitaminol (Tokyo). 2017;63(1):51-58. doi: 10.3177/jnsv.63.51. J Nutr Sci Vitaminol (Tokyo). 2017. PMID: 28367926 Free article.

7

Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul.

Huh IS, Kim H, Jo HK, Lim CS, Kim JS, Kim SJ, Kwon O, Oh B, Chang N. Huh IS, et al. Among authors: kwon o. Nutr Res Pract. 2017 Jun;11(3):232-239. doi: 10.4162/nrp.2017.11.3.232. Epub 2017 May 24. Nutr Res Pract. 2017. PMID: 28584580 Free PMC article.

8

Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30-75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (2008-2011).

Regu GM, Kim H, Kim YJ, Paek JE, Lee G, Chang N, Kwon O. Regu GM, et al. Among authors: kwon o. Nutrients. 2017 Sep 16;9(9):1025. doi: 10.3390/nu9091025. Nutrients. 2017. PMID: 28926945 Free PMC article.

9

Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men.

Kim EK, Kim H, Vijayakumar A, Kwon O, Chang N. Kim EK, et al. Among authors: kwon o. Nutr J. 2017 Dec 4;16(1):77. doi: 10.1186/s12937-017-0301-2. Nutr J. 2017. PMID: 29202844 Free PMC article.

10

Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c Mice.

Park S, Lee MS, Jung S, Lee S, Kwon O, Kreuter MH, Perrinjaquet-Moccetti T, Min B, Yun SH, Kim Y. Park S, et al. Among authors: kwon o. J Med Food. 2018 Mar;21(3):261-268. doi: 10.1089/jmf.2017.4073. Epub 2017 Dec 7. J Med Food. 2018. PMID: 29215298

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