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336 results

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Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.
Eisenbrand G, Baum M, Cartus AT, Diel P, Engel KH, Engeli B, Epe B, Grune T, Guth S, Haller D, Heinz V, Hellwig M, Hengstler JG, Henle T, Humpf HU, Jäger H, Joost HG, Kulling S, Lachenmeier DW, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Roth A, Spranger J, Stadler R, Vieths S, Wätjen W, Steinberg P. Eisenbrand G, et al. Among authors: engel kh. Arch Toxicol. 2022 Jun;96(6):1905-1914. doi: 10.1007/s00204-022-03296-0. Epub 2022 May 4. Arch Toxicol. 2022. PMID: 35504979
Statement on the treatment of food using a pulsed electric field. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
Knorr D, Engel KH, Vogel R, Kochte-Clemens B, Eisenbrand G; Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG). Knorr D, et al. Among authors: engel kh. Mol Nutr Food Res. 2008 Dec;52(12):1539-42. doi: 10.1002/mnfr.200800391. Mol Nutr Food Res. 2008. PMID: 18979507 No abstract available.
The role of the concept of "history of safe use" in the safety assessment of novel foods and novel food ingredients. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
Engel KH, Vogel RF, Knorr D, Habermeyer M, Kochte-Clemens B, Eisenbrand G; Senate Commission on Food Safety, German Research Foundation. Engel KH, et al. Mol Nutr Food Res. 2011 Jun;55(6):957-63. doi: 10.1002/mnfr.201100206. Epub 2011 May 2. Mol Nutr Food Res. 2011. PMID: 21538858
Opinion on the use of plasma processes for treatment of foods.
Schlüter O, Ehlbeck J, Hertel C, Habermeyer M, Roth A, Engel KH, Holzhauser T, Knorr D, Eisenbrand G. Schlüter O, et al. Among authors: engel kh. Mol Nutr Food Res. 2013 May;57(5):920-7. doi: 10.1002/mnfr.201300039. Epub 2013 Mar 11. Mol Nutr Food Res. 2013. PMID: 23483733
Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.
Habermeyer M, Roth A, Guth S, Diel P, Engel KH, Epe B, Fürst P, Heinz V, Humpf HU, Joost HG, Knorr D, de Kok T, Kulling S, Lampen A, Marko D, Rechkemmer G, Rietjens I, Stadler RH, Vieths S, Vogel R, Steinberg P, Eisenbrand G. Habermeyer M, et al. Among authors: engel kh. Mol Nutr Food Res. 2015 Jan;59(1):106-28. doi: 10.1002/mnfr.201400286. Epub 2014 Oct 14. Mol Nutr Food Res. 2015. PMID: 25164923 Review.
Safety aspects of the production of foods and food ingredients from insects.
Schlüter O, Rumpold B, Holzhauser T, Roth A, Vogel RF, Quasigroch W, Vogel S, Heinz V, Jäger H, Bandick N, Kulling S, Knorr D, Steinberg P, Engel KH. Schlüter O, et al. Among authors: engel kh. Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600520. Epub 2016 Nov 14. Mol Nutr Food Res. 2017. PMID: 27623740 Review.
Dietary fat and gut microbiota interactions determine diet-induced obesity in mice.
Kübeck R, Bonet-Ripoll C, Hoffmann C, Walker A, Müller VM, Schüppel VL, Lagkouvardos I, Scholz B, Engel KH, Daniel H, Schmitt-Kopplin P, Haller D, Clavel T, Klingenspor M. Kübeck R, et al. Among authors: engel kh. Mol Metab. 2016 Oct 13;5(12):1162-1174. doi: 10.1016/j.molmet.2016.10.001. eCollection 2016 Dec. Mol Metab. 2016. PMID: 27900259 Free PMC article.
336 results